Restaurant Manager

Hạn nộp: 30/09/2019
Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận Ngũ Hành Sơn - Đà Nẵng

Giờ làm việc
Làm theo ca

Loại hình
Resort/ Khu Du lịch

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
08/10/2019 09:08

Mô tả công việc

Responsibilities: Restaurant Manager works with F&B Manager and is responsible for all aspects of an outlet, including financial performance. Ensures that all duties are carried out to serve members and guests to their full satisfaction, including preparation of the outlet for service, taking orders for foods and drinks and serving these, handling of billing for services and maintaining the outlet in a clean and tidy condition. Responsibilities include, but not limited to Is responsible for the operation of an outlet, including supervision of staff under his command Inspects the outlet before every service period to ensure that all mise en place is in order and that the outlet is ready for operation in all aspects. Handles and solves complaints. Reports all complaints, comments and compliments to the superior. Approves weekly duty roster for all outlet staff and ensures that statutory requirements are observed. Ensures that all staff consumes their leave entitlements in a timely manner Maintains an excellent standard of service in the area under this purview Treats all subordinates fairly and in a professional manner to gain their respect and confidence, resolves conflicts among subordinates in a fair and amiable manner whenever possible Receives guests and provides service according to established procedures in a friendly and professional manner. Encourages repeat patronage and revenues by providing excellent service, by up selling and by recommending additional services and activities

Quyền lợi được hưởng

All resort's benefits:

2 Day off / week

Accident Insurance

Holiday Bonus

Monthly service charge

Yêu cầu công việc

Requirements:

Effective communication skills, both oral and written

Strong food and beverage operational experience

Able to establish operational SOP on service sequence

Experience in introducing food and beverage concept

Demonstrate effective leadership, supervisory and interpersonal skills

Fluent English

Good performance management skills

Able to establish and maintain effective working relationships with others

Self-motivated, committed individual who is responsible for adhering to and being accountable to the service standards

Service orientated and able to work with different nationalities

Yêu cầu hồ sơ

Full CV & certificates

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

Sandy Beach Non Nuoc Resort Danang

Theo dõi

Chat

Quy mô: 100 - 499
21 Truong Sa Street, Ngu Hanh Son District, Danang City
https://www.sandybeachdanang.com
The resort is located directly on the fine sands of beautiful Non Nuoc Beach in Da Nang, with sweeping views of the East Sea, and is set within 42 acres of manicured gardens. The enormous range of leisure activities and water sports, coupled with an air of space and privacy, ensure that the requirements of all guests are satisfied, individuals, couples, families and groups alike. Location: Set on a beautiful stretch of sand at Non Nuoc Beach, where green-blanketed mountains and tropical gardens share the landscape with the clear waters of the East Sea, the resort is a convenient 20-minute journey from Da Nang Airport and offers easy access to two championship golf courses. With the proximity of the resort to heritage sites such as Hoi An, My Son Holy Land and to the scenic beauties of Marble Mountain, the resort is also perfect for active holidays. Accommodation: • All 198 Premium rooms, Bungalows and Villas are located a short stroll away from one of the two resort swimming pools • Most rooms offer the option of a king-size bed or twin beds and all include complimentary wireless internet access • Bungalows and villas have 44 and 92 square metres of total living space respectively, including a furnished terrace • Over half of all rooms offer ocean views • Each newly-designed Premium Deluxe and Premium Suite features a furnished balcony with view across the gardens or overlooking the ocean Restaurants & Bars: The dining venues perfectly reflect the convivial atmosphere of the resort and include Ginger & Lime Restaurant, an all-day dining restaurant combining local and Asian cuisines with a selection of international fare to be enjoyed indoor or al fresco amid the lush gardens. Beach Bar serves comfort food and offers seafood barbecue dinners. SPA Cenvaree: Our extensive spa centre offers guests an oasis of calm as they are transported on a journey through some of the top healing traditions of South-East Asia in sumptuous surrounds. This idyllic resort spa features countless opportunities for relaxation and is perfect for couple celebrations. Flower-scented body scrubs, unique Vietnamese therapies, nourishing facials and muscle-melting massages are just some of the treatments on offer. CenFit: Our gym with state-of-the-art equipment is proud to be one of the top fitness centers in Danang. With a few months of trial run, it is now ready to launch its various membership programs (combining with Spa products) in March 2016. The membership program will have 03 main categories: PureFit, FitSpa & HeavenlyCare. Meeting & Unite : The resort is well known for hosting weddings, meetings and outdoor functions and features extensive meeting facilities with fully-equipped meeting rooms with maximum capacity of up to 700 persons seated theatre-style. With its lush background, Moonlight Garden makes the perfect outdoor setting for large receptions for up to 1,000 persons, while the beachfront pool and garden pool also create unique settings for outdoor events for as many as 500 and 600 persons respectively. Each meeting room features all the equipment and services required to fulfil the needs of business travellers and groups, including video teleconferencing, wireless internet access and projectors and screens.