Executive Chef

• Hạn nộp: 31/08/2020
• Mức lương: 20 - 30 triệu

Thông tin cơ bản

Mô tả công việc

Job Summary – (Role Summary)

 

Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.

 

Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

 

Essential Duties and Responsibilities – (Key Activities of the role)

 

Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit

 

Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation

 

Oversees special events and special food promotions

 

Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

 

Develops and writes standard recipes Develops new dishes and products

 

Takes steps to ensure that outstanding culinary technical skills are maintained

 

Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly

 

Controls and analyzes, on an on-going basis, the level of the following:

o     Sales

o     Costs

o     Issuing of food

o     Quality and presentation of food products

 

o Condition and cleanliness of facilities and equipment o Guest satisfaction

o    Marketing

Quyền lợi được hưởng

• Staff House at Resort.

• Shuttle bus between Resort and City.

• Staff cafeteria

• Full social insurance.

• Join in Staff activities: Yearly teambuilding, Staff birthday party, ...

 

Yêu cầu công việc

Required Skills

 

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

 

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

 

Problem solving, reasoning, motivating, organizational and training abilities. Good writing skills

 

Qualifications

 

Degree or Diploma in Culinary Skills or related field.

 

Experience

 

5 years experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience

Yêu cầu hồ sơ

- Personal CV via Hoteljob.vn

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