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Chief Steward

  • Hạn nộp: 31/08/2015
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Khánh Hòa
Giờ làm việc
Làm theo ca
Ngành nghề
Bếp
Cập nhật
17/05/2017 10:56

Mô tả công việc

JOB SCOPE
Responsible for the cleaning of equipments, utensils and machineries used in the kitchen.
Maintain & establish of par stock of all the cutleries, flat wares, glass wares, China wares & kitchen utensils.
Establish standard par stock for chemical & ordering.
Establish monthly breakages report & quarterly inventory report.

PRIMARY RESPONSIBILITIES

• Take charged of breakages & establish the breakages report.
• Training of staffs on breakages prevention.
• Prepare weekly / monthly work schedule.
• Establish kitchen cleaning schedule, section by section.
• Establish kitchen equipments check list
• Control hygiene and sanitation in his work areas.
• Ensure all kitchen equipments always in a good & clean conditions
• Ensure proper control on kitchen chemical & proper usage
• Proper documentation of all cutleries’ China wares in & out from the steward store.
• Proper control & usage of steno
• Ensure all rubbish bin & rubbish area are clean and tidy, supporting to have proper SOP for STW operation
• Apply policy, regulation and procedures of outlets.
• Accomplish correctly the entire tasks given by his direct superior and complete his task on time.
• Stay well groomed as per procedures.
• Communicate and report regularly to his superior concerning the daily operation.
• Develop positive attitude on his/her workstation as job skills, knowledge, and creativity of the staff.
• Apply strictly all safety and hygiene policy, regulation and procedures of the hotel.
• Report regularly to his superior concerning the daily operation.
• Perform other duties as maybe assigned.
• Adhere to the needs and individuality of the staff.
• Conducts effective meetings as scheduled, with all stewarding staff.
• Identifies and solves problems in a timely manner.
• To direct the stewarding staff in maximising all resources to achieve high quality and excellent all over cost control.
• Coordinates with other outlet heads and kitchen section heads for equipment request, special arrangements and other activities in the Hotel.
• Provide the appropriate training to all Food Preparation, proper how to operation Machinery and Stewarding staff for all specific machinery.
• Need to be Associated with a recycling programme in accordance with the protection of the environment.
• Responsible to Issue and the returned of All F&B Equipment in accordance the Account department procedure.
• Responsible to conducted accurate equipment inventory for all F&B and Kitchen Equipment

Job Requirements:

Certification : Stewarding Certification
Experience : At least two years as Stewarding Supervisor in 4/5 star hotel
Other : Knowledge of chemical and polishing of silver wares
Food hygiene and food prevention

 

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  • Lô D13a, đại lộ Nguyễn Tất Thành, KDL Bắc Bán đảo Cam Ranh, xã Cam Hải Đông, huyện Cam Lâm, Khánh Hòa
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