Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw or cooked food products to ensure that standards are met.
Estimate amounts and costs of required supplies, such as food and ingredients
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Order or requisition food or other supplies needed to ensure efficient operation.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Check the quantity and quality of received products.
Determine how food should be presented and create decorative food displays.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Meet with sales representatives to negotiate prices or order supplies.
Recruit and hire staff, such as cooks and other kitchen workers.
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Demonstrate new cooking techniques or equipment to staff.
Arrange for equipment purchases or repairs.
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Record production or operational data on specified forms.
Quyền lợi được hưởng
- 13th month salary
- Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Death Anniversary)
- Annual leave: 14 days per year (+ 10 public holidays mentioned above)
- Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) paid by the employee/ gross Salary
- 24/24 Personal Accident Insurance
- Parking fee
- 2 duty meals at Staff Canteen
- Uniform covered by the Hotel
- Carte Bienvenue
Yêu cầu công việc
- Experience fine dining in Hot
- Good culinary knowledge
- Culinary related certificates
- Oral and written fluency in English
- Minimum 1-3 years experience in culinary field depending on position
Vui lòng làm theo các chính sách này khi đánh giá một nhà tuyển dụng:
Không đăng các đánh giá không thật với mục đích làm tăng
hoặc giảm xếp hạng
Không đăng nội dung lạm dụng, thù hận, đe dọa hoặc quấy rối
người khác.
Không đăng nội dung chứa lời tục tĩu hoặc công kích
Đừng mạo danh bất kỳ người nào, không xuyên tạc mối liên kết
của bạn với một người hoặc tổ chức.
Không đăng thông tin riêng tư bí mật của bạn và người khác,
như địa chỉ thực, số bằng lái xe, CMND hoặc bất kỳ thông tin nào khác thuộc về quyền sở hữu cá nhân
Nội dung đăng nên dễ đọc, đúng chính tả, không sử dụng viết
hoa và chấm câu quá nhiều.
Đăng thông tin rõ ràng, có giá trị và trung thực.
Cố gắng đăng nội dung bao gồm cả ưu điểm và nhược điểm.
Sử dụng đúng ngữ pháp và kiểm tra chính tả của bạn.
Hãy tử tế với người khác, không công kích hoặc đăng đánh giá
với mục đích triệt hạ một cá nhân hay doanh nghiệp nào đó. Cùng nhau xây dựng một môi trường văn
minh và lịch sự.
Sofitel Saigon Plaza harmonizes the sophistication of French art de vivre with the vibrancy of local Vietnamese culture, delivering a luxury hospitality experience enriched by genuine heartfelt service.
Conveniently located in a tranquil enclave on Le Duan Boulevard, Sofitel Saigon Plaza places you in the heart of Ho Chi Minh City's business, cultural, and shopping district.
The hotel boasts 286 rooms and suites adorned with refined décor and deluxe amenities, a fitness center featuring advanced exercise equipment, and an outdoor swimming pool with breathtaking city views.
Sofitel Saigon Plaza also features five dining establishments serving local and French cuisine, seven polished meeting rooms, and an opulent ballroom equipped with state-of-the-art facilities, making it the ideal destination for business, leisure, meetings, and gatherings.
Top 3 Best Business Hotels in Ho Chi Minh City | Business Traveller Awards Asia Pacific 2023
Travelers' Choice Award | TripAdvisor 2023
Hotel of the Year Award | Harper’s Bazaar Vietnam Star Awards 2022