683 Lô V Khu Tai Thiet Hoang Dieu P.10, Q.4, TPHCM HR department Dear Sir/Madam, I am writing this letter to looking for a Restaurant Supervisor at your hotel. I have three years in hospitality industry as banqueting, fine dining. For the past three year, I have worked at Four Seasons Sydney as banquet captain. I am familiar with all of style of set up in different function as U-shape, reception, cabaret, etc…Also, I have a bachelor degree of hospitality management at William Blue College in Sydney. After back to Viet Nam, I have been taking restaurant supervisor at The Society Restaurant at 99 Nguyen Hue, which is a high end fine dining. I have high knowledge in food and beverage as western food, wine and spirit that support me to give the best suggestion to guests. May I have an appointment to discuss my qualifications and my interest in hospitality industry with you? If you wish to contact me, please call 091 789 0077. Best regards, Trần Minh Quân

Bachelor of hospitality management