Chef De Partie - French Restaurant
- Hạn nộp: 28/04/2024
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Ba Đình - Hà Nội
Làm theo ca
Khách sạn/ Khu căn hộ
Bếp
Nhân viên
29/02/2024 10:08
Mô tả công việc
POSITION SUMMARY:
- Organize kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
RESPONSIBILITIES:
- In absence of Sous Chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Prepare, cook, serve and store
- Communicate politely and display courtesy to guests and internal customers.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Helps and Stewards.
- Communicate to his / her superior any difficulties, guest or internal customer comment and other relevant information.
- Establish and maintains effective employee working relationships.
- Attend and participate in daily briefings and other meetings as scheduled.
- Attend and participate in training sessions as scheduled.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his / her working area.
- Implement the hotel and department regulations, policies and procedures
- Complete the other tasks and jobs which assigned by the leader.
Quyền lợi được hưởng
• Gửi xe miễn phí
• Môi trường làm việc an toàn, hiện đại
• Các khóa đào tạo theo tiêu chuẩn tập đoàn và khách sạn 5 sao
• Cơ hội trở thành nhân viên chính thức, phát triển nghề nghiệp tại khách sạn 5 sao cao cấp và sang trọng tại Hà Nội
Yêu cầu công việc
ABILITIES/ KEY COMPETENCIES/ SKILLS:
- Good communication skills.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Basic English spoken.
EDUCATION / CERTIFICATES / EXPERIENCE:
- Have experience in Western food (French better).
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2-year experience as a cook or an equivalent combination of education and experience.
Yêu cầu hồ sơ
Gửi CV trực tiếp tại bộ phận An ninh của khách sạn tại địa chỉ: Hầm B1, B7 Giảng Võ, quận Ba Đình, thành phố Hà Nội
Liên hệ trực tiếp hoặc qua zalo theo sđt: 0869365897
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- B7 Giảng Võ, Ba Đình, Hà Nội, Vietnam
- http://fb.me/dolcehanoicareer
Wyndham Hotels & Resorts yesterday signed the agreement on management and operation of Hanoi Golden Lake and Hoi An Golden Sea with Hoa Binh Group. In Hanoi, "a golden building with retail specialty, a choice of dining, extensive conference and wedding facilities, gym, day spa, and rooftop dining on the 29th floor and a gold-plated pool," revealed he. Hanoi Golden Lake has completed only four basements, but chairman of Hoa Binh Group Nguyen Huu Duong feels confidence that the project will launch by the end of 2019 on the occasion of a Formula One race hosted by Hanoi for the first time.
Thông tin liên hệ
- HR Department - NA