SOUS CHEF (JAPANESE RESTAURANT)
- Hạn nộp: 30/04/2024
- Mức lương: 30 - 40 triệu
Thông tin cơ bản
1
Quận Tây Hồ - Hà Nội
Làm theo ca
Nhà hàng/ Bar/ Pub
Bếp
02/04/2024 09:05
Mô tả công việc
• Plans and directs food preparation and cooking activities in a Japanese setting.
• Plans menus and ensures food quality standards.
• Optimizes efficient planning, ordering, waste, and inventory control.
• Specs/requisitions/orders food and kitchen supplies.
• Ensures safety standards are met and that staff receive Food Safe training.
• Assist the Executive Chef in creating and developing all JDs, SOPs for the kitchen, and menu engineering.
• Supervise all food preparation area to ensure consistent, high-quality products.
• Radiates energy and charisma that rubs off on the team. Teaches resourcefulness, professionalism, and leadership.
• Enforce food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
• Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
• Facilitates achievement of performance goals and maximizes staff retention opportunities.
• Assists in development of annual plan and monitors budget daily.
• Develops and implements short- term tactics and long-term strategies to maximize efficiency, profits, and evolving food & beverage requirements.
• Participates in public relation programs and community events.
• Assists in the co-ordination of special events.
• Ensures that all kitchen equipment is in good working order.
• Actively participates in all Food & Beverage related meeting.
Quyền lợi được hưởng
Benefits :
- Salary + service charge
- Professional, friendly working environment and promotion opportunities, participating in social insurance, unemployment insurance and accident and health insurance.
- 01 meal in shift, providing uniforms of the Company.
- Participating in training programs: professional development, English training.
- There are many opportunities to communicate with foreigners.
- Annual bonus and other welfare regimes according to the Company's regulations.
Yêu cầu công việc
• 3 - 4 years of experience in the same position in similar setting, 5-star hotel.
• Experience supervising kitchen, staff, and food planning in large scale establishments, preferably in the tourism industry.
• Experience with budget preparation and management; food costing, sourcing, and labor management.
• Good knowledge and practices of safety guidelines of kitchen equipment.
• Hotel pre-opening experience is a plus.
Yêu cầu hồ sơ
51 Xuân Diệu, Quảng An, Tây Hồ, Hà Nội
ĐT: 024.3719 8877
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- Quy mô:
- 2nd Floor - No.51B – Xuan Dieu Str. – Tay Ho Dist. – Hanoi
- https://www.frasershospitality.com
At Frasers Hospitality, our signature brand of innovative services and wide range of comprehensive facilities attribute to our success in establishing Frasers as one of the top branded service apartment management companies. From its flagship properties in Singapore, Frasers have expanded and is now present in major gateway cities such as: Bahrain, Bangkok, Beijing, Budapest, Chengdu, Doha, Dubai, Edinburgh, Glasgow, Hanoi, Hong Kong, Istanbul, Jakarta, Kuala Lumpur, London, Manila, Melbourne, Nanjing, New Delhi, Osaka, Paris, Seoul, Shanghai, Shenzhen, Singapore, Suzhou, Sydney, Tianjin, Bangalore, Guangzhou, Perth, Wuxi, Chennai. Fraser Suites in Hanoi – a luxurious and ultra-modern residence strategically located in Quang An, Tay Ho and we are now looking for the right candidate to fill this position:
Thông tin liên hệ
- Ms. Lê Thị khánh Ngọc