Commis - chuyên bánh ngọt (Pastry Kitchen)
- Hạn nộp: 30/08/2023
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Ba Đình - Hà Nội
Làm theo ca
Bếp
Nhân viên
04/08/2023 08:22
Mô tả công việc
DUTIES AND RESPONSIBILITIES
1. To prepare ingredients for cooking, including portioning, chopping, and storing food before use.
2. To assist in preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
3. To wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
4. To test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
5. To weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
6. To monitor ingredient/ food quality while preparing food and throughout the day utilizing the HACCP forms or equivalent and production charts.
7. To follow the principle of First In, First Out, and dating, labeling and other sanitation instructions.
8. To prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
9. To set-up and break down work station with required tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
10. To follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
11. To disassemble and assemble kitchen equipment following safety procedures when cleaning.
12. To perform all other reasonable tasks assigned by the Demi Che, Chef De Partie, Sous Chef and Management.
Quyền lợi được hưởng
- 2 months of probation with full salary & service charge / Hưởng 100% lương cơ bản và phí dịch vụ trong 2 tháng thử việc.
- International working environment and friendly teammates/Môi trường làm việc chuyên nghiệp và đồng nghiệp thân thiện
- Team building activities/Tham gia các hoạt động vui chơi giải trí, nghỉ dưỡng cho nhân viên và các câu lạc bộ (Cầu lông, bóng đá, tennis...) do Ban thể thao văn hóa tổ chứcAnnual Summer Outing/Nghỉ mát hàng năm
- Annual health checkup / Khám sức khỏe định kỳ
- Accident insurance 24/24/Bảo hiểm tai nạn 24/24
- Uniform and duty meal is provided by Hotel /Khách sạn cung cấp đồng phục dịch vụ là ủi và bữa ăn giữa ca
Và các phúc lợi khác theo quy định của Công ty
Yêu cầu công việc
1. At least one year experience in a related role in high volume four-star hotels or reputed restaurants.
2. Diploma in Culinary or equivalent required; Bachelor’s Degree as an advantage.
3. Certifications as required to comply with local and state laws.
4. Extensive knowledge of food handling and sanitation standards.
5. Eye for details.
Yêu cầu hồ sơ
02438315000 máy lẻ 3040
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- Quy mô:
- 360 Phố Kim Mã, Ngọc Khánh, Ba Đình, Hà Nội, Vietnam
- https://www.hanoi-daewoohotel.com
Hanoi Daewoo Hotel is a luxury five star hotel in Hanoi with charming interiors and breath-taking views of the city. Since it opened in 1996, it has been a first-rate choice for both leisure and business travelers. Guests at our hotel all enjoy privileged location, exceptional service, well-appointed rooms, and convenient access to famous attractions and landmarks. It is a part of the Daeha Business Center, a complex consisting of 193 Apartments, a 15 story office tower and a 411 room hotel
Thông tin liên hệ
- HR Dept