Assistant Chief Steward - Culinary

Reporting to the Executive Chef, the Assistant Chief Steward – Culinary is responsible to assist the Executive Chef to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Oversee dish room operations, night cleaning, back area cleaning and equipment's maintenance. Ensure Back of House areas are maintained to the highest cleanliness standards.

Duties may include but not limited to:

 Assist and support the Executive Chef to plan and oversee kitchen cleanliness and sanitation activities

 Schedule and conduct daily kitchen inspections to monitor conformance to health and fire department regulations

 Arrange and oversee maintenance of all banquet equipment, both stationary and portable

 Maintain inventory control and order equipment and supplies to support the Culinary Departments, within budget.

 Conduct routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained.

 Assist outlet chefs with setup and teardown.

 Handle administrative tasks and scheduling.

 Conduct training in the correct use, handling and storage of cleaning chemicals.

 Schedule rosters and match manpower to business demands.

 Delegate duties and tasks fairly and equitably between the staff.

 Provide supervision, direction and leadership to Stewards to achieve department goals.

 Coach, motivate, counsel and evaluate staff.

 Assist with staff hiring, conduct daily briefings and disseminate Company information to staff.

 Test and correct any deviations from stewarding procedures swiftly through on the job training.

 Arrange training sessions and refresher courses for staff in coordination with the Department Trainer.

 Promote a work environment where employees feel valued, appreciated, involved, equal and safe.

 Interact with Department and Company Team Members, management, and contractors professionally and positively.

 Encourage good relationships, promote team spirit, and ensure effective two way and multicultural communications

 Adhere to the Company policies and procedures and comply with the Code of Conduct.

 Remain well-mannered and well-groomed as per Department and Company standards at all times.

 Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

 Participate in the Company recycling program and follow a strict discipline to reduce, reuse and

recycle wherever possible.

 Perform other related duties as assigned.

• Professional and multicultural working environment
  
• Good and competitive HR benefits (Additional insurance, staff housing, daily shuttle bus Danang - Hoiana, duty meal, ...)
• Big-scale project in central Vietnam
• Career Development Opportunity

 Minimum 2 - 3 years F&B Stewarding experience in a 5-star hotel or well-known Property.

 Minimum 1-2 years of management or supervisory experience.

 Knowledge about the correct use, handling and storage of cleaning chemicals and equipment

 Ability to operate Microsoft Windows & Office software.

 Passionate about Food & Beverage and Health & Safety.

 Positive attitude, hardworking, responsible and organized.

 Excellent leadership, management and supervisory abilities.

 Good multicultural communication and interpersonal skills.

 Team player who responds quickly to demands and thrives in a high-pressure work environment.

 Able to work on shifts and be flexible regarding work schedules according to business demand.

 Ability to stand for long periods of time.

 Must be able to multi task.

 High School Degree, College or University Degree in related field preferred, from an accredited institution, and/ or equivalent work experience.

 Ability to communicate in English and Mandarin to deal with guests and internal staff from Asian and International countries.