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RESTAURANT SUPERVISOR (GIÁM SÁT NHÀ HÀNG)

  • Hạn nộp: 30/09/2018
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
2
Nơi làm việc
Thị Xã Thủ Dầu Một - Bình Dương
Giờ làm việc
Làm theo ca
Ngành nghề
Ẩm thực Bếp
Cập nhật
28/09/2018 14:24

Mô tả công việc

Responsibilities · Main Duties - Assist the Restaurant Manager and Assistant Restaurant Manager in their tasks. - Supervise and control the work of your subordinates. - Inspect the cleanliness in the restaurant/bar and back areas and advise your subordinates how to maintain them. -  Assist your subordinates in their tasks during service. - Supervise the service. - Welcome all members and guests and seat them. - Handle member and guest complaints and solve them without delay. - Conduct daily service briefings. Operational - To carry out all pre-service "Mise en Place" to include cleaning, polishing and setting up according to the SOP manual. - To be: familiar with and carry out the service of all. F&B in accordance with the SOP manual. - To become familiar with the members' names and use names at all times. - To have a good knowledge of the Club facilities and actively sell all promotions, special events and other outlets. - Ensure the satisfaction of all members and guests and report any' shortfalls or complaints to the Restaurant Manager. - Maintain the cleanliness of the restaurants, bars and function rooms at the highest level. - To be part of a well-motivated team committed to achieving a consistent high standard. - To attend all training sessions required in order to further your development. - Attend all department meetings and all pre- and post service briefings and be willing to make constructive contributions. - To carry out any reasonable task and be prepared to work in other departments if necessary as delegated by the management. - To be friendly, attentive with a good attitude and use of positive language. Do not speak about personal problems with any members and guests! - Your grooming and uniform have to be at all times up to the highest standards. - To know all items on the menu and their preparation methods. Requirements - Education: graduate from College to University. - Mature, strong, fit and healthy. - Tertiary level in hotel’s F&B service operations or other hospitality-related discipline. - Proficient in written, spoken and listening skill in English. - Minimum 3 years of relevant working experience in restaurant in a 4 or 5-star hotel/resort/restaurant chain. - Possess leadership management skills with competence and confidence to lead a local team of staff. - Strong interpersonal skills in being able to communicate effectively and efficiently with all people in all levels from various backgrounds. - Demonstrate a high degree of integrity and professionalism in work. - Good knowledge in MS Office. - Well organized, well preparing and calm disposition in handling during peak business situations. Benefits: - LƯƠNG + THƯỞNG + BONUS - BHXH, BHYT, BHTN, BH TAI NẠN  24/24 - ĐỒNG PHỤC + MEAL - LÀ   LÀM VIỆC 8H/CA , 6 NGÀY / TUẦN, CƠ HỘI THĂNG TIẾN, ĐÀO TẠO VÀ NÂNG CAO ENGLISH SKILLS    

Quyền lợi được hưởng

BENEFITS: 1. Monthly bonus ( 1.000.000 – 2.000.000) 2. Work on shift: 8 hrs/shift , 6 days/week 3. 01 meal support 4. Uniform support 5. Others are under law of Việt Nam.

Yêu cầu công việc

PREREQUISITIES: 1. At least 03 year experience in the foreign restaurant 2. Good English communication 3. Knowledge of F&B 4. Graduate from hotel and tourism school 5. Good appearance and rooming 6. Truthful, royal, kind and courteous. 7. Good customer service skills.

Yêu cầu hồ sơ

- Full CV

Chia sẻ:
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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

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  • 368 Tran Ngoc Len St, Hoa Phu Ward, Thu Dau Mot City, Binh Duong
  • https://twindovesgolf.com
  • PHU MY DEVELOPMENT JS COMPANY - Twin Doves Golf Club is to be the first private and exclusive Goft Club in the South of Viet Nam with a truly "Member only" policy, Which is dedicated to ensure the requirements of the privileged member. The Golf Club facilities will extend beyond those offered elsewhere in the country. On the 165 hectare site in Binh Duong Province with 27 holes international standard golf course. This company was chosen for their excellent work previously done in Vietnam. To complement this golf course we have a extensive club house with spacious locker rooms, restaurant and banqueting facilities. The project will also construct fairway villas, serviced apartments, recreational facilities, hotel with a conference centre and an International school.

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