Bar/ Restaurant supervisor

• Hạn nộp: 30/09/2015
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Mô tả:
- Monitor the performance of service staff. Supervision duties include; delegating responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and mentoring of staff.
- Maintain Restaurant inventory, cleanliness, food rotation and menu consistency.
- Provide assistance to the F&B Management in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B.
- Responsible for training shift leaders for their responsibilities during all meal periods and events.
- Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned.
- Assist in the execution of the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories.

Yêu cầu:
- Good looking, fluent in English, good communication skills
- Experienced in the same position at 4 or 5 star hotels or high-end restaurant
- Having knowledgeable about the food & beverage
- People management ability, good organization skill

Quyền lợi:
Discussing when interviewing
4 day off in month
Bonus
Training
Salary: 250-300 USD

- Please send your application by online or email

- Curriculum vitae with photo is a MUST to be Applied for Restaurant/Bar SupervisorEmail: Tin đã hết hạn

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