Food &Beverage Supervisor

• Hạn nộp: 31/12/2015
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Job description: - Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. - Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up. - Supervise cash handling and banking procedures. - Prepare daily banking and cash flow reports. - Establish and instruct staff in cash security procedures. - Deal with irregular payments. - Supervise the maintenance of service equipment. - Monitor standards of guest facilities and services. - Control stock and monitor security procedures. - Assist with menu and wine list creation. - Supervise functions. - Supervise outlet service. - Works with Superior on manpower planning and management needs. - Works with Superior in the preparation and management of the Department’s budget. - Be responsible in keeping our property safe and secure, - Perform any other duties which may be assigned by the management from time to time.

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

Qualification and Requirements: - Diploma in Hotel Management, Food & Beverage, or related field. - 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred. - Problem solving and training abilities. - Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency. - Fluent and good use of English.

Yêu cầu hồ sơ

Full CV

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