Commis I Pastry kitchen

• Hạn nộp: 30/01/2016
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

OBJECTIVE: To assist and support the Pastry Chef, Chef de Parties at the organization and control of all pastry items MAIN DUTIES: Job task to be done within a day: 1. Morning/First half day shift • Checking the work done from the previous day • Checking and refilling breakfast food • Setting up pastry items for cake shop in Gourmet Bar • Filling store requisition for Pastry section • Preparing dessert for a la card menu and buffet lunch • Preparing the food for function such as coffee break & lunch 2. Afternoon/second half day shift • Preparing and set up pastry item daily buffet dinner • Making the pastry items for cake shop in Gourmet Bar for the next day • Preparing pastry items for the next breakfast. • Follow list preparing cake from Pastry Chef • Preparing the food for function such as coffee break & dinner • Preparing the dessert for Root Top Bar a la card. • Co-operate with main kitchen staff clear buffet dinner and keep food left over and minimize wastage food 3. Handover to following shift • What has been done during dinner time • Which food items have to prepared for special events or guests • To check the food left over and finding solotion use it fist • Special set up for the next breakfast sometimes 4. It is important for each employee to report to work as scheduled so to promote good customer’s service and teamwork. 5. Submit daily food requirements in the absence for the Chef de Parties, to the Pastry Chef 6. Must keep their individual production areas clean and sanitary as they go at all times 7. Maintain hygiene standards within guidelines that all food items are properly covered at all items 8. Must minimize wastage 9. Ensure that all food in work station is covered and dated at all times 10. May do month end inventory of individual areas with Pastry Chef and Chef de Parties Execute all banquet functions in a timely manner to ensure guest satisfaction 11. Ensure that all kitchen equipment is cleaned and sanitized after every use 12. Responsible for reporting all malfunctioning kitchen equipment to the Pastry Chef and Chef de Parties and in their absence 13. Any other duties as assigned by the Pastry Chef 14. Ensure that all cook and hold temperatures are maintained as per company guidelines 15. Organize and maintain all the shelves in freezers and coolers on a regular basis

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

1. Excellent communication skills, verbal and written 2. High energy, positive attitude, willingness to learn and grow 3. Well presented and well groomed 4. Shows initiative and creativity 5. Logical thinker 6. Team player 7. Appreciation for a diverse, multi-cultural environment 8. Other languages an asset 9. Education/Certification - Culinary education or a combination of education and experience 10. Attend all hotel training when Ex Chef request

Yêu cầu hồ sơ

Full CV

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