Commis I kitchen

• Hạn nộp: 30/01/2016
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

OBJECTIVE: To assist and support the Executive Sous Chef, Chef de Parties and Chef De Parties at the organization and control of all hot food preparations and culinary activities of the designated kitchen, to agreed standards and in line with profit margins MAIN DUTIES: 1. Always report to work well groomed and in neat, clean full attired uniform according to Hotel’s dress code. 2. It is important for each employee to report to work as scheduled so to promote good customer’s service and teamwork. 3. Execute all production work in a timely manner 4. Submit daily food requirements in the absence of the Chef de Partie to the Sous/Head Chef 5. Must keep their individual production areas clean and sanitary as they go at all times 6. Must do all mis en place in a timely manner 7. Maintain hygiene standards within guidelines that all food items are properly covered at all items 8. Must minimize wastage 9. Ensure that all food in work station is covered and dated at all times 10. Ensure proper stock rotation in all areas of the kitchen and minimize wastage 11. May do month end inventory of individual areas with Chef de Partie / Sous Chef 12. Execute all banquet functions in a timely manner to ensure guest satisfaction 13. Ensure that all kitchen equipment is cleaned and sanitized after every use 14. Responsible for reporting all malfunctioning kitchen equipment to the Chef de Partie and in their absence to Sous/Head Chef 15. Any other duties as assigned by the Head Chef or Sous Chef 16. Ensure that all cook and hold temperatures are maintained as per company guidelines 17. Must assist the Sous Chef and Head Chef to receive goods and break them down 18. Organize and maintain all the shelves in freezers and coolers on a regular basis

Quyền lợi được hưởng

Candidates will be provided with job details during interview.

Yêu cầu công việc

Candidates will be provided with job details during interview.

Yêu cầu hồ sơ

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