Giám sát Nhà hàng/ F&B Supervisor

• Hạn nộp: 31/07/2016
• Mức lương: Thỏa thuận

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KEY RESPONSIBILITIES: - Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. - Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. - In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known. - Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up. - Supervise cash handling and banking procedures. - Prepare daily banking and cash flow reports. - Establish and instruct staff in cash security procedures. - Deal with irregular payments. - Supervise the maintenance of service equipment. - Monitor standards of guest facilities and services. - Control stock and monitor security procedures. - Assist with menu and wine list creation. - Supervise functions. - Supervise outlet service. - Works with Superior on manpower planning and management needs. - Works with Superior in the preparation and management of the Department’s budget. - Be responsible in keeping our property safe and secure, - Perform any other duties which may be assigned by the management from time to time

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