Hoàng Ngọc Tuấn

+ To review the daily revenue report and verify the data accuracy imported from Opera to SUN.
+ To verify the daily bank balances through review of the bank statements for all bank transactions and to prepare the monthly bank reconciliation and credit card reconciliation to be submitted to the FC/GM
+ To verify the accuracy of the General Cashier report and that revenue receipts are daily deposited into the bank by General Cashier
+To verify that daily foreign exchange rates are complying with and advertised according to the procedure
+ To check a draft of monthly account statements, verifying that there are no errors or unrecorded amounts and the report to the FD

Cost Auditor (Pre – Opening)
- Employer: InterContinental Hotel Nha Trang
- Working time: 01/2014 -> 01/2016
- Responsibilities:
+ To ensure the establishment of records on a daily basis for both foods issued to the kitchen from the storerooms as well as perishable foods delivered directly to the kitchen.
+ To manage the hotel inventory process on a monthly basis. To supervise the daily receiving and to furnish the management the daily recapitulation of F&B issues, total value of storeroom inventory and sales analysis in the F&B operations
+To establish and conduct inventory schedules of all store items. Standard inventory Sheets will be used.

Position Title: General Accountant
- Employer: Sol By Melia Phú Quốc
- Working time: 03/2020 -> 04/2021
- Responsibilities:
+ To review the daily & monthly F&B Cost controller's report and verify the proper booking of the costs.
+ To review the daily revenue report and verify the data accuracy imported from Opera to SUN.
+ To verify the daily bank balances through review of the bank statements for all bank transactions and to prepare the monthly bank reconciliation and credit card reconciliation to be submitted to the FC/GM
+ To verify the accuracy of the General Cashier report and that revenue receipts are daily deposited into the bank by General Cashier
+To verify that daily foreign exchange rates are complying with and advertised according to the procedure
+ To check a draft of monthly account statements, verifying that there are no errors or unrecorded amounts and the report to the FC/GM.
+ To Manage prepaid and accrued expense monthly allocations and others allocated expense calculations and to ensure they are properly accounted.

Position Title: Cost Controller
- Employer: Riviera Resort & Spa Cam Ranh
- Working time: 08/2018 -> 10/2019
- Responsibilities:
+ To ensure that purchase and goods delivery are performing according to hotel procedures.
+ To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.
+ To prepare and issue various cost report.
+ To control and cost any portion according to the recipe.
+ To check and authorization purchase request, order Request.
+ To check Transfer voucher.
+ To Spot check on receiving, market price, store, portion cut and outlets.
+ To perform monthly all stock Inventory.
+ To prepare cost board, monthly F&B Cost Controllers report.
+ To calculate staff’s meal cost.
+ To record Complimentary and Entertainment expenses daily and monthly.
+ To post all transaction for general costing and Food & Beverage costing.

Position Title: Cost Controlling Team Leader
- Employer: Duyen Ha Resort
- Working time: 01/2017 -> 07/2018
- Responsibilities:
+ To ensure that purchase and goods delivery are performing according to hotel procedures.
+ To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.
+ To prepare and issue various cost report.
+ To control and cost any portion according to the recipe.
+ To check Transfer voucher.
+ To Spot check on receiving, market price, store, portion cut and outlets.
+ To perform monthly all stock Inventory.
+ To prepare cost board, monthly F&B Cost Controllers report.
+ To calculate staff’s meal cost.
+ To record Complimentary and Enteratinment expenses daily and monthly.
+ To post all transaction for general costing and Food & Beverage costing.