certy resume

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Harald Rinderle

Harald Rinderle

Executive Chef

I am a highly motivated, ambitious and experienced professional with 5* Hotel/ Resort with opening experience looking for a new
challenge, where I can utilize my skills and knowledges to progress my career. I have the ability to setup the procedures & system to
provide efficient works and increase the profits. I am a very capable manager have the abilities to manage, motivate and lead the
department to a very high standard, I am flexible to adapt to new changes, think out of the box and solve problems.

Thông tin cá nhân

Họ và tên

Harald Rinderle

Giới tính

Nam

Ngày sinh

25/12/1970

Địa chỉ

1 Hau Giang/ Phuong 11/ Quan 6/ TP HCM

Cập nhật

18/06/2023

Trang cá nhân

Thông tin cơ bản

Kinh nghiệm làm việc

Trên 20 năm

Vị trí

Trưởng bộ phận/ Trưởng phòng

Mức lương mong muốn

Thỏa thuận

Nơi mong muốn làm việc

Tiếng Anh (Giỏi)

Ngoại ngữ

Tiếng Anh (Giỏi)

Công việc mong muốn

Ngành nghề

Ẩm thực

Bếp

Mong muốn về công việc

Kỹ năng

  • 80% Kỹ năng
    Profiency in MS offices 80%
  • 100% Kỹ năng
    Opening Experience 100%
  • 80% Kỹ năng
    Budgeting 80%
  • 80% Kỹ năng
    Concept Development 80%
  • 100% Kỹ năng
    Revenue Analysis 100%
  • 100% Kỹ năng
    Operation Managment 100%
  • 100% Kỹ năng
    SOP Development and Implementation 100%
  • 100% Kỹ năng
    Multi-outlet management 100%
  • 100% Kỹ năng
    Menu Design 100%
  • 100% Kỹ năng
    Menu Enginering 100%
  • 100% Kỹ năng
    Banqueting/ Out-catering 100%
  • 100% Kỹ năng
    Staff Development 100%
  • 100% Kỹ năng
    Kitchen Design 100%

Học vấn - Chuyên môn

Kinh nghiệm làm việc

Executive Chef tại Topas Ecolodge & Riverside Lodge

Sapa, Vietnam - 6/2022 - /

Topas Ecolodge is a sustainable property in Sa pa with 43 Bungalows, 9 private pool villas, two restaurants with an additional three food outlets, plus Riverside lodge offering full day dining.

Achievements & Tasks:
> Opening of the newly build 360 restaurant and giving guidance to set-up kitchen.
> Involved in concept development of the new restaurant. Established manning's to employ and train staff.
> Developing menus and recipes with the costings.
> Implement the procedures and standards for the restaurants.
> Setup the system and par level for the F&B department, also the ordering procedure.

Task Force (Contract) tại Hotel Icefiord by Topas

Illuisat, Greenland - 8/2022 - 12/2022

Hotel Ice fiord is based in Illuisat, Greenland with 36 rooms and 12 apartment and the leading restaurants in the region.

Achievement & Tasks:
> Help reduce stock levels and control ordering.
> Giving advice and consultation to improve operation to increase profits and cash flow.
> Improve, streamline production and procedures.

Co- Founder tại Feuro Food

HCM, Vietnam - 10/2020 - 6/2022

Co-funding Feuro, first interactive restaurant in Vietnam. and pop-up restaurant throughout Ho Chi Minh City with modern European Vietnamese and fusion Cuisine.

Achievements & Tasks:
> Implemented Recipes and their costings.
> Established Feuro-food as Gourmet food deliver in Saigon.
> Launching of Feuro Gourmet Catering.
> Product development and launch of Feurolicios retail products.
> Managing F&B operation, develop, implemented standards and procedures.
> Involved in marketing and promotions to increase costumer awareness and revenue.
> Consistently improved food cost and profitability during my time.

Opening Team (Contract) tại Loloata Private Island Resort

Port Moresby, Papua New Guinea - 5/2019 - 2/2020

Loloata Private Island Resort is a newly opend 5* Luxury Resort, with 4 F&B outlets plus catering for up to 300pax.

Achievements & Tasks:
> Developed SOP's, implemented systems and policies.
> Establish kitchen manning in conjunction with GM.
> Setting up par-levels and order systems with Purchasing officer.
> Developed menus with recipes and costing for all F&B outlets.
> Purchased kitchen equipment and setup maintenance systems.
> Implemented International food safety standards, manuals and train staffs.

Executive Chef tại Grand Papua Hotel by Raddison Individual

Port Moresby, Papua New Guinea - 5/2016 - 6/2019

he Grand Papua Hotel is a 5* property, flagship of Coral Seas Hotels and part of Raddison Individual. With 5 F&B outlets plus catering and since 2016 winner of the World Luxury Hotel Award.

Achievements & Tasks:
> With 5 F&B outlets plus catering and since 2016 winner of the World Luxury Hotel Award.
> Reduced food cost by 3%.and stayed below budget guidelines.
> Implemented new policies and operational procedures.
> Running a successful team that catered for the Head of States during the APEC.
> Developed new menus and promotions on a regular basis, with information gathered thru menu engineering.
> Employ, train and develop kitchen staff to minimize staff turnover.
> Implement HACCAP food safety standards.

Self Employed tại Little Port

Napier, New Zealand - 12/2014 - 6/2016

Little Port was a 70-seater Restaurant & cafe, with focus on International & Fusion cuisines.

Achievements & Tasks:
> Managing Operation and Opening of Little Port Restaurant and Cafe.
> Planning, Budgeting, Setup and purchase of kitchen and Restaurant equipment.
> Writing of business plan, and concept.
> Working closely with accountant for bookkeeping, better cashflow and the P&L.
> Wrote articles and recipes for Hawks-bay cookbook and the local newspaper.

Executive Chef tại Great Catering Company

Auckland, New Zealand - 3/2010 - 12/2014

The Great Catering Company is New Zealand’s leading caterer, winner of the Lewisham award and able to serve up to1000 customers on multiple venues across New Zealand.

Achievements & Tasks:
> Stayed in food and labor cost budget and decreased the food cost by 2.5%.
> Develop and implemented new recipes with their costing.
> Setting up new function venue and involved in kitchen design and equipment purchase.
> Stayed up to date with culinary trends to strengthen our reputation as leading caterer in New Zealand. > Worked on regular basis closely with leading New Zealand and Australian chefs on projects together. > > Managed and organized multiple events across New Zealand.

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