Trần Tuấn Anh

Công việc mong muốn: Hygiene Manager, QA/QC Manager, Project Manager/coordinater, Regulation Affair
Mức lương mong muốn: 20,000,000 - 30,000,000 VND

Supervise the entire Soft drink production line from the raw ingredient import, production
process, perceived quality evaluation, package, and storage.
Join R&D team in researching and producing current popular soft drinks
Train the staff in perceived quality evaluation on soft drink products during production
process in order to promptly detect organoleptic errors that occur during the
manufacturing process, thereby adjusting and preventing defective products from
entering the market.
Organize sensory council to evaluate the company's products and similar products from
other companies

Supervise the food safety of production process and catering service for Vietnam Airlines
and other airlines at Noibai International Airport follow the ISO22000 – 2015, ISO 45001,
HACCP systems, Halal standard, QSAI standard, IFSA and clients’ specific standard.
Supervise other airlines’ services such as beverages, airlines equipment, towels, blankets
in accordance with the standards and quality objects.
Manage the work and be in charge of the results of the QC team including 12 members.
Assigning the QC team’s works to control all processes
Train on-site and periodically briefing to QC team about reality practices and process to
unexpected problems
Train all staff to practice food safety and hygiene procedures
Audit internally to find problems in factories, processes, instructions, etc., and update and
amend the document system.
Dealing with internal and customer complaints.
Synthesizing and making periodic reports

Supervise the food safety of the production process and services for restaurant chains
Manage the work and be in charge of the results of the IC team including 5 members
Build the procedures and work instructions of the company
Train all staffs to practice food safety, hygiene procedures, customer services
Synthesizing and making periodic reports

Supervise all of the production process and catering service for Bamboo Airways and
Business Lounges at Tan Son Nhat International Airport
Build the procedures and work instructions follow HACCP Codex Standard
Train all staffs to practice food safety, hygiene procedures and procedures
Audit internally to find problems in factories, processes, instructions, etc., and update and
amend the document system.
Dealing with internal and customer complaints.
Synthesizing and making periodic reports

Supervise the food safety of the production process and services for restaurant chains
such as Ba Gac Grilled & Beer; 5Wine Pub and 4An Vegetarian & Healthy food.
Build the procedures and work instructions of the company
Train all staffs to practice food safety, hygiene procedures, customer services
Internal Auditor
Synthesizing and making periodic reports

Control the operation of Guardian Cosmetic store
Take the staff roster and tasks assignment
Be in charge in sales KPI and push the store's sales
Communicate the information from company to staffs

Manage the productions and operations of Cloud Kitchen Project
Build the Quality Control System and Operation Procedures of the series cloud kitchens
(delivery and take out only)
Handling some of legal documents related to food hygiene and safety, wastewater
treatment, fire prevention, rental contracts...
Participate in setting up new kitchen projects
Internal Audit and Internal trainer
Synthesizing and making periodic reports

Research the food regulations of exported markets, make the statements and regulation
announcements.
Research and study the food safety warning of the exported markets, find the solutions to
take corrective actions and preventions.
Provide products information to customers
Audit material suppliers
Conduct the internal audit to all company's facilities
Inform and work with suppliers on the problems of raw materials
Periodic internal factory audit
Co-host and join in some social activities of company