Trần Trọng Tài

_ To work international professional, flexible and challening environment to improve my personal knowledge and experties. _ To become to a Manager to bring more value to customers, thereby helping the bussinesses develop and expand customer les.

Main incharge Banquet and Lobby Lounge & Garden Lounge _ Make scheduling, training and performance management. _ Create for new menu drink · Cost Control & handle, PR Goods _ Plan Promotion for Outlet _ Training for Staff Restaurant sequence of service. _ Training and Guide for student Imperial hotel College Internaltional setup bar, made cocktails, coffee . _ Make to plan, Setup, prepare, Action plan, Job description for Coundown Party _Follow Current new trends to incorporate into my work. . _ Make to plan, Schedule, rundown for Outside Catering ( PTSC, New year party in Sg, Christmas Party in SG) . _ Have a Knowlege Sequence of Service In Dining room . _Experience training and guide the student setup Gala dinner, wedding, meeting,.. _ Experience a 1000 pax gala dinner in beach ( Heineken) . _ Experience arrange Buffet counter setup, make staff assignmrent, Job Description _ Control Goods & read occupancy, forecast prepare to goods service the guest _ Customer service procedure _ Gretting Guest for breakfast & alacarte _Check Back guest and Customer caring _ Room service procedure

Main incharge the banquet with scheduling, traning and performance management. ·Training Students skill set up wedding style, meeting style, gala style,.. · Use SOP to train employees, create promotion opportunities for employees · Mentor students to create and manage action plans, read BEO, staff assignment, incharge meeting. · Meet and greet , service the Vice Prime Minister ( Vu Duc Dam, Pham Hong Minh ) · Arrange, prepare and setup events with special attention details for Government Of LAOs. · Create and manage Action Plan, Checklist, Roster, Sta Assignment data. · Check and make defect list regularly · Assits Restaurant Menager to incharge and setup tables, reservations, amenities in the Dining Restaurant. ·Have knowledge Standard Service Breakfast, Lunch and Dinner. · Create and manage Checklist in the Dining room.

Accompanying guests during the preparation for the grand opening ·maintain and operate the restaurant and banquet ·Main incharge banquet and Restaurant with Scheduling, traning for employee. ·Meet and greet clients. ·Create and manage Action Plan, Checklist, Roster, Sta Assignment data. ·Supervise events and team members throughout service. ·Guide the banquet servers in setup of tables and place seings. ·setup, tranning events.

Kynamhuynh@yahoo.com - 0909114648