certy resume


Kỳ Ngô

Kỳ Ngô

Assistant restaurant manager

"Attitude makes different". An enthusiastic leader who engage in inspiring people through experiences and activities, also a studious learner who always seek for knowledge and golden opportunities to enhance self-perception and build upon leadership presence.

Thông tin cá nhân

Họ và tên

Kỳ Ngô

Giới tính


Ngày sinh


Địa chỉ

128A Đường Ngô Nhân Tịnh

Cập nhật


Trang cá nhân

Thông tin cơ bản

Kinh nghiệm làm việc

Từ 5 đến 10 năm

Vị trí

Trưởng bộ phận/ Trưởng phòng

Mức lương mong muốn

12 - 20 triệu

Nơi mong muốn làm việc

Tiếng Anh (Giỏi)

Ngoại ngữ

Tiếng Anh (Giỏi)

Công việc mong muốn

Mong muốn về công việc

Looking for assistant restaurant manager, specializing in restaurant service

Kỹ năng

  • 80% Kỹ năng
    Leadership Skill 80%
  • 80% Kỹ năng
    Upsell Skill 80%
  • 80% Kỹ năng
    word 80%

Học vấn - Chuyên môn

Vietnam Australia Vocational College

Hotel Management - Cao đẳng - 2017 - 2019

Kinh nghiệm làm việc

Restaurant Captain tại Kusto

Ho Chi Minh - 12/2015 - 8/2018

Supervises all service process in the restaurant in and to high level of customer Assures high and consistent customer service level, guides waiters, communicates with customers, monitors needs and requirements. Regulates waiter staff and tasks on shift, coordinates working power in regular and rush hours (lunch times during the week days, all day procedure during weekend) Solves problems, analyzes and report.

Restaurant Supervisor - Fine Dining tại Regent Phú Quốc

Phu Quoc - 9/2023 - /

Handled guests’ complaints and feedbacks Supervised operations including employee’s satisfaction, scheduling Provided fine dining sequence of service following IHG’s standard, and Forbes Travel Guide Oversee all front and back of the house restaurant operations to ensure customer satisfaction through promoting excellent service Attend quarterly P&L meetings Take in charge of training manager department for Restaurant and Bar of Regent. Renovation SOP with Higher manager for restaurant and bar department and new training task to improved knowledge.

Restaurant Supervisor tại Lemeridien Saigon

Hochiminh City - 9/2019 - 4/2021

Inventory management and ongoing maintenance of restaurant operating equipment and other assets (PNL) Manages costs proactively based on key performance indicators, works with the respective Heads of Department as appropriateArrange Schedule for Casual Labor above O.C.C of week and month, checking B.E.O information to notice for outlet Maintain G.S.S and Trip advisor by taking care as most as high attention on guest's detail information Ensures that all employees deliver the brand promise and always provide exceptional guest service. Handles all guest complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Thông tin tham khảo

Hình ảnh

Thank You!