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Being a person who can grasp the work quickly, easily integrate into the team. Always try to complete all assigned tasks well. Honest, sincere, responsible for work.
Applying the experience of service skills and grasping the needs of customers, thereby being able to serve customers professionally, bringing comfort to customers.
-Service food and beverage orders according to the established service sequences and procedures -Picks up and deliver food orders, prepares and delivers bevegages order -Responsible for proper setup of the table before, during and after service, checking for clean linen, refill condiments... -Be knowledgeable and skillful on the hotel POS system -Setup presents the banquet style for the event -Assist in recording customer concerns, providing the best solution to the problem within your authority -Check and assign tasks during the shift to employees -Maintain quality control for all food served
-Setup presents the banquet style for the event -Serves various types of parties upon request