Huynh Truong Minh

I yearn for an enriching for Waiter/Banquet F&B Part-Time opportunity nestled within a luxurious, dynamic, and cosmopolitan milieu, resonating with professionalism on an international scale. Driven by an insatiable thirst for growth, I shun the inertia of a static so each day beckons as an opportunity to embrace novelty, navigating through opulent realms while refining my craft through practical application of knowledge. My fervent aspiration extends beyond mere competence; I aim to master the intricate tapestry of F&B intricacies within the broader canvas of Tourism & Hospitality. Eager to forge alliances with industry luminaries, I am primed to absorb insights and wisdom from esteemed figures. This journey is not merely a pursuit of excellence but also a quest to cultivate enduring relationships and fortify my expertise. With unwavering resolve, I chart a course towards securing a Part-Time Waiter/Banquet F&B position of premier luxury hotels and resorts, both domestically and globally. Ultimately, my gaze is set upon Full-Time F&B Attendant and the pinnacle of leadership within this opulence industry.

Throughout my Bachelor's journey in Hospitality and Tourism at RMIT University, I've immersed myself in a meticulously crafted academic expedition. Beginning with foundational courses, I dove into the core principles of hospitality management, mastering guest relations, hotel operations, and revenue and cost management. Elective modules allowed for specialization, where I explored event planning, sustainable tourism, economic and financial in established and operate hotel and restaurant and also culinary arts in depth. These courses provided diverse perspectives, enriching my understanding and broadening my horizons within the industry. Field trips and industry visits provided invaluable real-world insights. Visiting luxury hotels and resorts, I observed the meticulous orchestration of guest services, solidifying my commitment to excellence in hospitality management. Mentorship from faculty members shaped my growth and instilled a passion for lifelong learning. Their guidance, coupled with a rigorous academic curriculum, fueled my drive for success. As I approach my Internship and graduation, equipped with practical skills and industry knowledge, I'm poised to make a meaningful impact in the dynamic landscape of hospitality and tourism.

My previous Job in Sheraton Saigon Grand Opera Hotel responsible for: Welcomed guests to a variety of events and banquets held at the Sheraton Saigon Hotel, embodying the hotel's commitment to excellence in service and delivering memorable dining experiences. Collaborated with event organizers, colleagues and other department (convention and sale department) to set up banquet halls according to event specifications, ensuring all tables, chairs, linens, and tableware were arranged meticulously and to coordinate event logistics, communicate guest preferences, and ensure the smooth execution of services to create an inviting atmosphere and ensure the smooth execution of services Provided attentive and personalized service to guests throughout the duration of events, anticipating their needs and proactively addressing any requests or concerns to enhance their overall experience. Efficiently served a wide range of food and beverages, adhering to established service standards and protocols to ensure a seamless dining experience for guests. Maintained cleanliness and organization of banquet areas throughout events, continuously monitoring tables and promptly clearing used dishware to maintain a tidy environment conducive to guest enjoyment. My Salary: approximately 6.5 million per month Reason why i quit my job: I aspire to rise above the limitations of a monotonous part-time job within a confined environment, seeking instead the dynamic challenges and opportunities for skill development offered by a prestigious luxury hotel. Despite my status as a student and my perceived lack of experience, I am actively pursuing part-time Waiter/Banquet F&B employment that will provide me with a platform to enhance my abilities and engage with high standards of service on a daily basis.My ambition is to immerse myself in a myriad of opulent landscapes, cultivating a refined approach to work that seamlessly integrates theoretical knowledge into practical application. I seek not only to establish meaningful connections but also to avail myself of the opportunity to learn from luminaries and industry stalwarts within the realm of Tourism and Hospitality. Through this journey, I endeavor to refine my skill set and accrue invaluable experiential wisdom, all with the ultimate aim of securing a permanent role as a distinguished member of the elite cadre of professionals within the leading luxury hotels and resorts, both domestically and internationally. My overarching aspiration is to ascend to a managerial pedestal within this illustrious domain.