Nguyễn Huân
Giám Sát Bar - Nhà Hàng
My Name: Nguyễn Công Huân
Date of Birth: 18/10/1992
*Work Experience:
- 5.5 years of experience (2014-2020) as a Shift Leader at Crowne Plaza Da Nang Resort.
- 3 years of experience (2023-2026) as a Supervisor at Crowne Plaza Da Nang Resort.
- Position: Bar - Restaurant Supervisor
- Supervisor Responsibilities: arrange work schedules for staff, assign specific tasks when staff start their shift, allow staff to check and receive goods daily, monitor work conduct, train and enhance skills related to Bar - Restaurant operations.
- Create training plans for department staff.
- Hold daily meetings to report work quality and improve customer feedback.
- Ensure timely issuance of goods orders, inventory raw materials and consumables, inspect facilities, and manage Food Safety and Hygiene in the restaurant periodically.
Computer Skills: basic skills in using Word & Excel
Thông tin cá nhân
Họ và tên
Nguyễn Huân
Giới tính
Nam
Ngày sinh
18/10/1992
Địa chỉ
23 Ba Đình, Thạch Thang, Hải Châu, TP. Đà Nẵng
Cập nhật
02/04/2026
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 1 đến 3 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Trung bình), Tiếng Trung (Khá)
Ngoại ngữ
Tiếng Anh (Trung bình), Tiếng Trung (Khá)
Công việc mong muốn
Ngành nghề
Ẩm thực
Lĩnh vực
Nhà hàng/ Bar/ Pub
Mong muốn về công việc
I hope to find a long-term working environment that is dynamic, creative, and passionate within the company and the culinary department. I aim to develop a team of young, enthusiastic employees in the F&B industry.
Kỹ năng
Học vấn - Chuyên môn
SAIGONTOURIST HCM
Hướng dẫn viên du lịch , Bartender , Nhà Hàng - Trung cấp - 2011 - 2013
Tour Guide , Bartender, Restaurants
Kinh nghiệm làm việc
Giám Sát Bar - Nhà Hàng tại Crowne Plaza DaNang Resort
Đà Nẵng - 12/2023 - 3/2026
Restaurant-Bar Supervision
*Work Experience:
- 2.5 years of experience (2023-2026) as a Supervisor at Crowne Plaza Da Nang Resort.
- Position: Bar - Restaurant Supervisor
- Supervisor Responsibilities: arrange work schedules for staff, assign specific tasks when staff start their shift, allow staff to check and receive goods daily, monitor work conduct, train and enhance skills related to Bar - Restaurant operations.
- Create training plans for department staff.
- Hold daily meetings to report work quality and improve customer feedback.
- Ensure timely issuance of goods orders, inventory raw materials and consumables, inspect facilities, and manage Food Safety and Hygiene in the restaurant periodically.
Computer Skills: basic skills in using Word & Excel
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Restaurant Supervision
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Captain Bartender
- 5.5 years of experience (2014-2020) as a Shift Leader at Crowne Plaza Da Nang Resort.
Bartender tại Crowne Plaza DaNang Resort
Đà Nẵng - 10/2014 - 10/2015
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Tour Guide tại Saigon tourist
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