Minhh Bảo

• Prepared espresso-based beverages and manual brew coee while maintaining quality standards.
• Developed latte art skills from basic to advanced designs.
• Served local and international customers, improving communication and
service skills.
• Managed cashier duties, inventory checks, and purchase requests.
• Coordinated workflow as Head Bar during peak hours and supported sta
training.

• Prepared tea-based beverages and bottled products according to company standards.
• Operated brewing and mixing equipment while ensuring product consistency.
• Applied FIFO inventory management and maintained food safety standards.
• Assisted customers, handled POS transactions, and supported daily operations.

• Supervised daily store operations and maintained service quality.
• Trained new employees on operational procedures and customer service.
• Managed inventory, ordering, scheduling, and cash reconciliation.
• Resolved customer issues and supported sales growth through eective
team management.