Huy Tran

Prepare and assemble sushi dishes according to established recipes and presentation
Ensure the quality and freshness of all ingredients used in sushi preparation.
Maintain a clean and organized work area, including proper storage and rotation of ingredients.
Collaborate with the kitchen team to ensure efficient food production and timely service.
Regularly inspect and maintain sushi knives, tools, and equipment to ensure they are in proper working condition.
Adhere to all food safety and sanitation guidelines during food preparation and handling.
Stay updated on industry trends and new sushi techniques to continuously improve skills and knowledge.
Provide excellent customer service by answering questions, taking special requests, and ensuring customer satisfaction.
Assist in menu development and innovation by suggesting new sushi dishes and flavors. Train and mentor junior sushi chefs and kitchen staff as needed.

Japanese – Weston
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
Assists in determining how food should be presented and creates decorative food displays.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.