Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
1140
400
18454
1
Chef de Partie
- Hạn nộp: 31/05/2024
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Số lượng
2
2
Nơi làm việc
Huyện Sa Pa - Lào Cai
Huyện Sa Pa - Lào Cai
Giờ làm việc
Làm theo ca
Làm theo ca
Ngành nghề
Bếp
Bếp
Vị trí
Trưởng ca/ Giám sát
Trưởng ca/ Giám sát
Cập nhật
24/04/2024 09:36
24/04/2024 09:36
Mô tả công việc
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.
Quyền lợi được hưởng
- Competitive package of salary and benefit.
- 12 days full paid leave a year, insurances paid in accordance with the Law
- Professional working environment. Care about your career advancement
- Free accommodation & 3 Meals
Yêu cầu công việc
- Minimum 1 years relevant experience working in international hotels
- Thorough knowledge of customer service,
- Good organizational and multitasking abilities
- Problem-solving skills
Yêu cầu hồ sơ
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Nộp hồ sơ ứng tuyển
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Sapa - Lào Cai-
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https://www.hoteldelacoupole.com/
“The first international 5-star luxury Hotel in Sapa, Vietnam. A Bill Bensley masterpiece designed by fusing the local culture, French history and vibrant modern ambiance of Sapa into one impressive property. Boasting incomparable views of the Sapa valley and the famous rice fields the Hotel De La Coupole with 249 rooms will become the new benchmark of luxury in this up and coming destination and will change its perception across the region.”
Quy mô: 
Sapa - Lào Cai
Thông tin liên hệ
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Mr. Trường -
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