Bartender | Nhân viên pha chế

• Ensure that the bar is set according to standards and procedures.

• Greet all guests warmly upon first contact.

• Take down food and beverage orders from guests and ensure that the orders are correct.

• Prepare and serve drinks and snack orders according to service standard. Ensure that hot snacks and cold drinks are served promptly to the guests once they are ready, such that they arrive at the guests’ table at the correct temperature.

• Try to remember individual guest’s names and their preferences to extend a personalized service.

• Creation of new beverage/cocktails to suit guests’ needs. Up-sell and promote other Food and Beverage offers at every available opportunity to maximize sales revenue.

• Obtain guests’ feedback during operations to ensure satisfaction.

• Prepare and ensure that the bills are charged properly before presenting them to the patrons for payments.

• Thank all patrons for patronizing the outlet upon their departure.

• Clear and tidy up bar counter after the departure of the patrons as quickly as possible.

• Report any complaints, incidents or other irregularities to management.

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

• Order and collect food and beverage supply requisition. Ensure that the stock is collected as per requisition.

• Prepare garnishes for operation.

• Clean and maintain all operational equipment.

• Practice appropriate and effective measures to improve control of costs.

• 13th month salary
• Public holidays cash benefits (New Year, Lunar New Year, Liberation Day, International Labour Day, National Day, King Hung’s Anniversary
• Annual leave: 14 days per year (+ 9 public holidays mentioned above)
• Social insurance (8%), Health insurance (1.5%), Unemployment insurance (1%) paid by the employee/ Gross Salary
• 24/24 Personal Accident Insurance
• 2 duty meals at Staff Canteen
• Uniform covered by the Hotel
• Carte Bienvenue

• At least 1 year experience at the same position in luxury hotels
• Experience in F&B field is an advantage.
• Good English is a must
• Strong dealing, recommendation skills
• Problem solving skill, good interpersonal skill
• Enthusiastic, careful, team spirit
• Ability to glean information
• Able to work shift

Kindly send your CV via/ Gửi hồ sơ xin việc của bạn qua:

Baohuyen.Nguyen(At sign) Sofitel.com

Yen.Tran(At sign) Sofitel.com

Or contact/ Hoặc liên lạc đến (028) - 3824 1555 (Ext: 7605) để biết thêm thông tin chi tiết.