Tâm Thanh
Pastry chocolatier chef
Experienced and passionate Pastry and Bakery with over 4 years of industry experience, creating innovative and highly pleasing desserts for hotels, restaurants, events, and fine dining affairs. Having lived in 2 Vietnam Singapore has helped me adapt to work with heavy workload and with people with different background. Bringing forth advanced pastry techniques, food safety knowledge, and a strong understanding of the principles of pastry design. With positive attitude through my skills, knowledge and experience, I believe I could to add my value to the industry and grow up with team. I am looking for a role promoting professional development and growth.
Thông tin cá nhân
Họ và tên
Tâm Thanh
Giới tính
Nam
Ngày sinh
12/10/1993
Địa chỉ
35/1 đường 19, Trần Não, Phường Bình An, Quận 2
Cập nhật
16/11/2023
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Nhân viên
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Ngành nghề
Bếp
Mong muốn về công việc
I want working in profectional envirnoment and support each others Looking forward to the opportunity to prove my ability and ideas. Desire to train and develop myself Looking forward to learning from the excellent leadership team
Kỹ năng
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Teamwork 80%
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Mocular Gastronomy 80%
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Menu development 80%
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Food safety and sanitation practices 80%
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Dessert making technique 80%
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Managing People 80%
Học vấn - Chuyên môn
Shatec Institute Singapore
Baking and Pastry - Trung cấp - 2018 - 2019
DH Bách Khoa TPHCM
Công nghệ chế biến thực phẩm - Đại học - 2011 - 2017
Not yet graduate
Kinh nghiệm làm việc
Demi chef tại Bakes Thao Dien
Ho Chi Minh - 1/2023 - Hiện tại
Work with Head chef and pastry chef to create new pastry chef every month and season. Maintain hygiene and standard of pastry products. Improving productivity of team member. Provide positive attitude in working place Training new staff to work with high efficient
Pre-opening pastry kitchen tại The Secret Con Dao
Vung Tau - 7/2020 - 12/2020
Ensure the mise en place are all organize to each outlet - Prepare pastries for Alacart Menu - Preparing pastries and breads the resort capacity of 194 room with 2 restaurants, 1 tropical cafe and bars - Coordinate with the pastry chef and support pastry chef for all the function. - Assisting other areas of the kitchen when required
Pastry cook tại Oska restaurant
Ho Chi Minh city - 12/2019 - 6/2020
Organise pastry kitchen Idea new pastry dessert
Pastry trainee tại Sharaton Tower Singapore
Singapre - 4/2019 - 10/2019
In charge dessert for morning, lunch, night buffet (viennoiserie, mousse cake, shooters, muffin, butter cake, pancake, waffle, english muffin,...) Check BEO for prepare and make dessert for Cofffee break, event, wedding, VIP guest. Prepare and fill up pastries for alacarte menu and high-tea. Check quantity of product and ingredients to prepare and order. Following correct food cooling an storage procedures Cleaned and maintained kitchen equipment and oven Fill up chocolate decor creations for holidays, personal events
Commis Chocolatier tại Maison Marou
Tp Thủ đức, TpHCM - 12/2020 - 9/2022
In charge for all products of chocolate and confectionery such as ganache bonbons, moulded praline, bars with filling, nougat, candied, chocolate décor, chocolate showpiece in daily and holiday such as Easter, Halloween, Valentine, Christmas, New Year,.. Preparing ingredients for all products of shop from scratch such as caramelised nuts, scone, candied fruit, nutted praline, jam, pate de fruit,... Cooking ice cream base and churning Test new recipe and costing Producing chocolate from bean Help team to prepare pastry include ( whipping ganache, pastry decor, brownie, cookie, tart, mousse, tiramisu, opera, macaron,...)
Thông tin tham khảo
Brian Garner
Pastry chef - Bakes
briangarner@gmail.com - 0954521654
Stephanie Aubriot
pastry chef - Maison Marou
steaubriot@gmail.com - +84931330950
