Demi chef tại Bakes Thao Dien

1/2023 → Hiện tại

Ho Chi Minh

Work with Head chef and pastry chef to create new pastry chef every month and season. Maintain hygiene and standard of pastry products. Improving productivity of team member. Provide positive attitude in working place Training new staff to work with high efficient

Pre-opening pastry kitchen tại The Secret Con Dao

7/2020 → 12/2020 (5 tháng)

Vung Tau

Ensure the mise en place are all organize to each outlet - Prepare pastries for Alacart Menu - Preparing pastries and breads the resort capacity of 194 room with 2 restaurants, 1 tropical cafe and bars - Coordinate with the pastry chef and support pastry chef for all the function. - Assisting other areas of the kitchen when required

Pastry cook tại Oska restaurant

12/2019 → 6/2020 (6 tháng)

Ho Chi Minh city

Organise pastry kitchen Idea new pastry dessert

Pastry trainee tại Sharaton Tower Singapore

4/2019 → 10/2019 (5 tháng)

Singapre

In charge dessert for morning, lunch, night buffet (viennoiserie, mousse cake, shooters, muffin, butter cake, pancake, waffle, english muffin,...) Check BEO for prepare and make dessert for Cofffee break, event, wedding, VIP guest. Prepare and fill up pastries for alacarte menu and high-tea. Check quantity of product and ingredients to prepare and order. Following correct food cooling an storage procedures Cleaned and maintained kitchen equipment and oven Fill up chocolate decor creations for holidays, personal events

Commis Chocolatier tại Maison Marou

12/2020 → 9/2022 (1 năm 9 tháng)

Tp Thủ đức, TpHCM

In charge for all products of chocolate and confectionery such as ganache bonbons, moulded praline, bars with filling, nougat, candied, chocolate décor, chocolate showpiece in daily and holiday such as Easter, Halloween, Valentine, Christmas, New Year,.. Preparing ingredients for all products of shop from scratch such as caramelised nuts, scone, candied fruit, nutted praline, jam, pate de fruit,... Cooking ice cream base and churning Test new recipe and costing Producing chocolate from bean Help team to prepare pastry include ( whipping ganache, pastry decor, brownie, cookie, tart, mousse, tiramisu, opera, macaron,...)

Follow food and beverage safety and hygiene policies and procedures

4/2018

At shatec institute from Singapore workforce skills qualification

Certificate of Service

10/2019

Sheraton Tower Singapore for 6 months training in pastry kitchen (got salary)

Brian Garner - Pastry chef

Bakes

briangarner@gmail.com - 0954521654

Stephanie Aubriot - pastry chef

Maison Marou

steaubriot@gmail.com - +84931330950