Dương Ngọc Hân - Amber
Assistant Manager
Dedicated and hardworking professional with 3 years of experience working in the food and beverage industry. Energetic bachelor of science graduate with a genuine interest in working in the food and beverage industry. A calm and friendly individual who is eager to provide excellent customer service to satisfy customers' needs.
Thông tin cá nhân
Họ và tên
Dương Ngọc Hân - Amber
Giới tính
Nữ
Ngày sinh
25/10/1998
Địa chỉ
TPHCM
Cập nhật
13/03/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Ngành nghề
Đang cập nhật
Mong muốn về công việc
With all the knowledge and experience, I am looking for a Supervisor role, I wonder if your restaurant is currently having that position open. If so, I would love to apply.
Thank you for your time, wish you have a marvelous day
Kỹ năng
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Customer Service 100%
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⦁ Team Work. 100%
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Leadership Skill 100%
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Tin học văn phòng 80%
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Pha chế rượu và cà phê ý 80%
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Sáng tạo 100%
Học vấn - Chuyên môn
HTMi Hotel and Tourism Management Institute Switzerland
Hotel and Tourism Management - Đại học - 2017 - 2020
Kinh nghiệm làm việc
F&B Manager tại HTMi Hotel and Tourism Management Institute
Switzerland - 1/2021 - 7/2021
Performed the day to day managerial responsibility of the restaurant.
Responsible for training, and developing colleagues through effective coaching and counselling.
Ensure high food quality, food presentation, and health standards.
Communicating effectively with the management team and students to maintain the highest level of service.
Assisting and organizing catering operations such as setting - up for the school event.
Service Trainee tại China Restaurant Chopstick
Zurich, Switzerland - 9/2019 - 12/2020
Invited customers into the restaurant in a friendly and seated them at appropriate tables.
Accurately recorded orders and partnered with team members to serve food and beverages.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
Consistently adhered to quality expectations and standards.
Give a successful recommendation on food and beverage
Kitchen Trainee tại Sheraton Hotel
Zurich, Switzerland - 6/2019 - 8/2019
To prepare, cook and service all food items for live-cooking, a la carte and buffet menus according to hotel recipes and standards.
Completion of any task requested by the Executive and Sous Chef.
Maintain a clean and sanitary workstation. Working as a team member to maintain a pleasant work environment.
Read food order slips or receive verbal instruction food required by the patron, and prepare and cook according to instruction.
Prepared, cooked and baked goods for 200 to 400customers.
Pastry Kitchen Trainee tại Candrian Catering AG
Zurich, Switzerland - 6/2018 - 12/2018
Worked as a team to achieve the standard in the preparation and delivery of food items.
Responsible for maintaining the orders from the restaurant for the morning shift.
Inspected supplies, equipment, and work areas to ensure conformance to establish standards in sanitation and food quality.
To assist Head Chef in preparing, cooking and serving of food for the catering.
Successful in organizing Zurich Oktoberfest with effective communication and teamwork