F&B Manager tại HTMi Hotel and Tourism Management Institute

1/2021 → 7/2021 (5 tháng)

Switzerland

Performed the day to day managerial responsibility of the restaurant. Responsible for training, and developing colleagues through effective coaching and counselling. Ensure high food quality, food presentation, and health standards. Communicating effectively with the management team and students to maintain the highest level of service. Assisting and organizing catering operations such as setting - up for the school event.

Service Trainee tại China Restaurant Chopstick

9/2019 → 12/2020 (1 năm 2 tháng)

Zurich, Switzerland

Invited customers into the restaurant in a friendly and seated them at appropriate tables. Accurately recorded orders and partnered with team members to serve food and beverages. Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests. Consistently adhered to quality expectations and standards. Give a successful recommendation on food and beverage

Kitchen Trainee tại Sheraton Hotel

6/2019 → 8/2019 (2 tháng)

Zurich, Switzerland

To prepare, cook and service all food items for live-cooking, a la carte and buffet menus according to hotel recipes and standards. Completion of any task requested by the Executive and Sous Chef. Maintain a clean and sanitary workstation. Working as a team member to maintain a pleasant work environment. Read food order slips or receive verbal instruction food required by the patron, and prepare and cook according to instruction. Prepared, cooked and baked goods for 200 to 400customers.

Pastry Kitchen Trainee tại Candrian Catering AG

6/2018 → 12/2018 (5 tháng)

Zurich, Switzerland

Worked as a team to achieve the standard in the preparation and delivery of food items. Responsible for maintaining the orders from the restaurant for the morning shift. Inspected supplies, equipment, and work areas to ensure conformance to establish standards in sanitation and food quality. To assist Head Chef in preparing, cooking and serving of food for the catering. Successful in organizing Zurich Oktoberfest with effective communication and teamwork

Head of Bar and Beverage Department for International GalaEvent at HTMi Hotel and Tourism Management InstituteSwitzerland

4/2019

Head Bar

Head of Kitchen Department for Wedding Event at HTMiHotel and Tourism Management Institute Switzerland

2/2018

Head Chef

Participated in Kitchen Competition Event at HTMi Hotel and Tourism Management Institute Switzerland

3/2017

Participated