NGÔ MINH TRÍ-minhtri9590@gmail.com

I wish to work in a developing environment where I can freely learn and accumulate experience to serve my career development. With the experience and knowledge accumulated during the working process, I hope to contribute to the overall development of the company.

CHUYÊN NGÀNH BẾP

-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes, quality standards, and presentation standards. - Operating the kitchen, grill, fryer, oven, and microwave if properly cooked. - Checking food for verification . - Monitoring food quality during food preparation. - Serving food in appropriate portions into suitable containers . - Managing and training any chefs in the party or committee working with you - Assisting the head chef in developing new dishes and menus -Ensuring the team meets high standards of food hygiene and complies with health and safety regulations . - Preparing, cooking, and presenting dishes as requested. - Leading people to complete tasks perfectly . - Helping everyone finish their work

-Preparing cooking ingredients, including portioning, chopping, and storing
food
- Preparing and cooking food according to recipes, quality standards, and
presentation standards.
- Operating the kitchen, grill, fryer, oven, and microwave if properly cooked.
- Checking food for verification .
- Monitoring food quality during food preparation.
- Serving food in appropriate portions into suitable containers .
- Managing and training any chefs in the party or committee working with
you
- Assisting the head chef in developing new dishes and menus
-Ensuring the team meets high standards of food hygiene and complies with
health and safety regulations .
- Preparing, cooking, and presenting dishes as requested.
- Leading people to complete tasks perfectly .
- Helping everyone finish their work

• Weigh, assess, and mix ingredients .
• Prepare ingredients for cooking, including portioning, chopping, and
storing food .
• Prepare and cook dishes according to recipes, quality standards, and
presentation standards .
• Operate the kitchen, oven, fryer, grill, and microwave .
• Check food to verify that it is properly cooked .
• Monitor food quality during the cooking process .
• Portion food into appropriate containers .
• Manage and train any chefs or assistants working with you .
• Ensure the team meets high standards of food hygiene and complies
with health and safety regulations. Assist the head chef in developing
new dishes and menus .
• Prepare, cook, and present dishes as requested by the head chef.

• Weigh, assess, and mix ingredients .
• Prepare ingredients for cooking, including portioning, chopping, and
storing food .
• Prepare and cook dishes according to recipes, quality standards, and
presentation standards .
• Operate the kitchen, oven, fryer, grill, and microwave .
• Check food to verify that it is properly cooked .
• Monitor food quality during the cooking process .
• Portion food into appropriate containers .
• Manage and train any chefs or assistants working with you .
• Ensure the team meets high standards of food hygiene and complies
with health and safety regulations. Assist the head chef in developing
new dishes and menus .
• Prepare, cook, and present dishes as requested by the head chef.

• Perform tasks as required by the Head Chef, Sous Chef, and Shift Leader.
Prepare and pre-process ingredients according to the Head Chef's
recipes.
• Ensure all necessary tools for cooking are ready.
• Check the quality of goods and ingredients in stock and report back to
the CDP.
• Maintain cleanliness in the work area.
• Ensure that shelves, cabinets, and containers for ingredients are always
clean.
• Weigh and portion ingredients for dishes.
• Ensure the proper operation of the kitchen, ovens, fryers, and other
cooking equipment.
• Comply with all kitchen regulations.