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NGÔ MINH TRÍ-minhtri9590@gmail.com
911 Lượt xem hồ sơ
Nam, 10/06/1995, 30 tuổi
326/39/2 hoàng văn thái phường hòa khánh nam quận liên chiểu đà nẵng
Cập nhật: 21/03/2026
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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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| Liên hệ thành công | 1 | 13:26 25/02/2026 |
| Liên hệ không thành công | 0 | Chưa có |
Từ 10 đến 20 năm
Trưởng ca
Tiếng Anh (Khá)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Hướng nghiệp á âu
Bếp Âu - Trung cấp
2018 → 2019
CHUYÊN NGÀNH BẾP
Kĩ năng
| Decor | |
| Kỹ năng giao tiếp tiếng anh | |
| Ký năng đứng chảo | |
| sử dụng dao cắt thái cơ bản | |
| cầm chảo ra món giơn giản | |
| Profiency in MS offices | |
| Office |
Kinh nghiệm làm việc
Chef De Partie Western tại ROBINSON NAM HOI AN
3/2024 → 4/2025 (1 năm 1 tháng)
Đà Nẵng
-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes, quality standards, and presentation standards. - Operating the kitchen, grill, fryer, oven, and microwave if properly cooked. - Checking food for verification . - Monitoring food quality during food preparation. - Serving food in appropriate portions into suitable containers . - Managing and training any chefs in the party or committee working with you - Assisting the head chef in developing new dishes and menus -Ensuring the team meets high standards of food hygiene and complies with health and safety regulations . - Preparing, cooking, and presenting dishes as requested. - Leading people to complete tasks perfectly . - Helping everyone finish their work
Chef De Partie Western tại Resort Mikazuki Đà nẵng
1/2023 → 3/2024 (1 năm 1 tháng)
Xuân thiều quận liên chiểu thành phố đà nẵng
-Preparing cooking ingredients, including portioning, chopping, and storing food - Preparing and cooking food according to recipes, quality standards, and presentation standards. - Operating the kitchen, grill, fryer, oven, and microwave if properly cooked. - Checking food for verification . - Monitoring food quality during food preparation. - Serving food in appropriate portions into suitable containers . - Managing and training any chefs in the party or committee working with you - Assisting the head chef in developing new dishes and menus -Ensuring the team meets high standards of food hygiene and complies with health and safety regulations . - Preparing, cooking, and presenting dishes as requested. - Leading people to complete tasks perfectly . - Helping everyone finish their work
Demi chef western tại HOIANA HOTEL & SUITES
4/2020 → 8/2023 (3 năm 4 tháng)
Nam hội an
• Weigh, assess, and mix ingredients . • Prepare ingredients for cooking, including portioning, chopping, and storing food . • Prepare and cook dishes according to recipes, quality standards, and presentation standards . • Operate the kitchen, oven, fryer, grill, and microwave . • Check food to verify that it is properly cooked . • Monitor food quality during the cooking process . • Portion food into appropriate containers . • Manage and train any chefs or assistants working with you . • Ensure the team meets high standards of food hygiene and complies with health and safety regulations. Assist the head chef in developing new dishes and menus . • Prepare, cook, and present dishes as requested by the head chef.
Demi Chef tại Resort Victoria Hoi an
10/2019 → 4/2020 (6 tháng)
Cửa Đại
• Weigh, assess, and mix ingredients . • Prepare ingredients for cooking, including portioning, chopping, and storing food . • Prepare and cook dishes according to recipes, quality standards, and presentation standards . • Operate the kitchen, oven, fryer, grill, and microwave . • Check food to verify that it is properly cooked . • Monitor food quality during the cooking process . • Portion food into appropriate containers . • Manage and train any chefs or assistants working with you . • Ensure the team meets high standards of food hygiene and complies with health and safety regulations. Assist the head chef in developing new dishes and menus . • Prepare, cook, and present dishes as requested by the head chef.
Commis1 tại Royal Hoian Mgallary by Sofitel
11/2017 → 9/2019 (1 năm 10 tháng)
39 Đào duy từ
• Perform tasks as required by the Head Chef, Sous Chef, and Shift Leader. Prepare and pre-process ingredients according to the Head Chef's recipes. • Ensure all necessary tools for cooking are ready. • Check the quality of goods and ingredients in stock and report back to the CDP. • Maintain cleanliness in the work area. • Ensure that shelves, cabinets, and containers for ingredients are always clean. • Weigh and portion ingredients for dishes. • Ensure the proper operation of the kitchen, ovens, fryers, and other cooking equipment. • Comply with all kitchen regulations.
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