Trần Anh Tuấn
Đầu bếp Âu-Á
I'm a careful, cheerful, and friendly person.
I've around 7.5 years of experience working in the culinary industry.
My strongest are: sociable, hard-working, work endurance and work under pressure. I can cook both Western and Asian cuisines and also I can make healthy food and cake.
My weakness is still learning to make more dessert and pastry to completely improve all of my cooking skills.
My passion is cooking and seeing customers happy to enjoy my food and smiley, that things will make me happy more than everything.
I appreciate your time to read my introduction.
Thông tin cá nhân
Họ và tên
Trần Anh Tuấn
Giới tính
Nam
Ngày sinh
09/10/1992
Địa chỉ
60/25/9A Vạn Kiếp, phường 3, quận Bình Thạnh, TP.HCM
Cập nhật
20/03/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Giám sát
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Ngành nghề
Bếp
Mong muốn về công việc
Work in a professional environment.
The regimes and benefits are clear.
Competitive salary.
Career advancement path.
Làm việc trong môi trường chuyên nghiệp.
Các chế độ và quyền lợi rõ ràng.
Lương cạnh tranh.
Con đường thăng tiến trong sự nghiệp.
Kỹ năng
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cutting 100%
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Cooking 100%
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Profiency in MS offices 80%
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Teamwork 100%
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Food safety 100%
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Time Management 100%
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Management 100%
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Work under pressure and busy kitchen 100%
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Logical thinking and creative 100%
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Soft skill 100%
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cost control 100%
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save cost and reduction cost 100%
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Training 100%
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Communication skill 100%
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Computer and Internet 100%
Học vấn - Chuyên môn
CENTER FOR INFORMATION TECHNOLOGY DEVELOPMENT- VIETNAM NATIONAL UNIVERSITY HCMC- UNIVERSITY OF INFORMATION TECHNOLOGY
Information technology - Cao đẳng - 2010 - 2011
7 OCT 2010 – 22 DEC 2010: certificate A of information technology
10 Jan 2011 – 26 Mar 2011: certificate B of information technology
College of food technology
Information technology - Trung cấp - 2010 - 2012
INTERMEDIATE PROFESSIONAL EDUCATION DIPLOMA
Information Technology
Vietnam Australia vocational coolege
Culinary Western and Asian cuisines - Khác - 2018 - 2018
Certificate of attendance Western and Asian Food preparation.
Kinh nghiệm làm việc
R&D and Production AM tại Food Developer
Hồ Chí Minh - 11/2022 - 11/2023
Lên kế hoạch nghiên cứu và phát triển sản phẩm mới để bán ra cho các cửa
hàng ện lợi như Ministop, Familymart, Gs25..
Tính cost giá nguyên liệu đầu vào và thành phẩm.
Liên lạc và m các nhà cung cấp phù hợp cho mỗi dự án.
Tham gia và đề xuất các sản phẩm, chiến lược phù hợp theo xu hướng thị
trường.
Hỗ trợ sản xuất quản lý về chất lượng sản phẩm khi hoàn thiện.
Chef tại The Raybar group VN – Kitchen restaurant,
HCM city - 11/2020 - 9/2022
• Cooking a la carte breakfast and diner menu.
• Support and creative new menu with Head chef.
• Order stuffs and fresh ingredients for the restaurant.
• Support and creative new menu with Head chef.
• Training new kitchen staffs.
• In charge of food safety and hygiene of the restaurant.
P/s : The restaurant was closed due to the impact of the Covid 19 epidemic.
CHEF tại Maison De Camille Boutique Hotel (3*)
HCM city - 3/2020 - 6/2020
• Training and managing Kitchen team members.
• Food cost management and purchasing supplies.
• In charge of food safety and hygiene.
• Creating new dishes, menus for the restaurant.
• Restructure the morning buffet with creativity and diversification.
• Food stock and new-order management for buffet and a la carte menu with high efficiency and first in-first out.
• Plan menu for hotel staff meals.
P/s: Unfortunately the effect of the Covid 19 from March until the current day. The tourism industry around the world was damaged by the Covid 19 so in VietNam hotel closed. I started to get a new job while waiting for the epidemic to decrease and the Hotel can open again.
Cook tại The Truffle Saigon, Fine-dining restaurant
HCM city - 7/2019 - 10/2019
• Training new staffs, internship.
• Daily check dry and freezer storage.
• Prepare ingredients and Cook Alacarte set menu.
• Support Sous Chef and Executive chef to cook and creative new dishes.
Western cuisine commis tại Sherwood Suites hotel (5*)
HCM city - 10/2017 - 5/2019
• Prepare and set up buffet Western and Asian cuisine for customers.
• Cook a la cart menu, set lunch and promotion menu all-day dining.
• Prepare ingredients and cook for cánapes, parties, and Sunday brunch.
• Order food for a la cart and buffet menus.
• Maintaining a high quality of cleanliness.
• Control cost for breakfast buffet menu every day.
• Training for new staff basic work routine in the kitchen.
• Daily check Freezed, Dry store and reorganize first in first out.
• Creative and cooked new food for the breakfast menu.
• Incharge of shift and take care of all situations during shift.
Cook tại Northern hotel (4*)
HCM city - 2/2016 - 2/2017
• Prepare setup food for breakfast for customers.
• Cooking À la carte.
• Prepare lunch and diner for staffs.
• Maintained standards of cleanliness.
Shift leader tại Bonjour Resto restaurant
HCM city - 12/2015 - 12/2016
• Prepare and cook for customers.
• Preservation food.
• Maintain standards of cleanliness in the kitchen.
• Training new staffs.
• Ordered fresh food and control costs for the restaurant.
• Checked storage daily.
Cook tại ISUSHI restaurant
HCM city - 2/2015 - 12/2015
• Prepare and cook hot Japanese food for customers.
• Preservation fresh food and cooking food.
• Maintain standards of cleanliness in the kitchen.
• Cooking Japanese hot kitchen food to set up the buffet line.
Kitchen staff tại Lotteria VietNam
HCM city - 5/2012 - 8/2013
• Order ingredients.
• Cleaning and keeping hygiene.
• Cook fast food ( Hamburger. Fried chicken, French fries,…).
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