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Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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Từ 5 đến 10 năm
Giám sát
Tiếng Anh (Khá)
5 sao
Bếp
Giới thiệu bản thân
Trình độ học vấn chuyên môn
CENTER FOR INFORMATION TECHNOLOGY DEVELOPMENT- VIETNAM NATIONAL UNIVERSITY HCMC- UNIVERSITY OF INFORMATION TECHNOLOGY
Information technology - Cao đẳng
2010 → 2011
7 OCT 2010 – 22 DEC 2010: certificate A of information technology 10 Jan 2011 – 26 Mar 2011: certificate B of information technology
College of food technology
Information technology - Trung cấp
2010 → 2012
INTERMEDIATE PROFESSIONAL EDUCATION DIPLOMA Information Technology
Vietnam Australia vocational coolege
Culinary Western and Asian cuisines - Khác
2018 → 2018
Certificate of attendance Western and Asian Food preparation.
Kĩ năng
cutting | |
Cooking | |
Profiency in MS offices | |
Teamwork | |
Food safety | |
Time Management | |
Management | |
Work under pressure and busy kitchen | |
Logical thinking and creative | |
Soft skill | |
cost control | |
save cost and reduction cost | |
Training | |
Communication skill | |
Computer and Internet |
Kinh nghiệm làm việc
R&D and Production AM tại Food Developer
11/2022 → 11/2023 (1 năm )
Hồ Chí Minh
Lên kế hoạch nghiên cứu và phát triển sản phẩm mới để bán ra cho các cửa hàng ện lợi như Ministop, Familymart, Gs25.. Tính cost giá nguyên liệu đầu vào và thành phẩm. Liên lạc và m các nhà cung cấp phù hợp cho mỗi dự án. Tham gia và đề xuất các sản phẩm, chiến lược phù hợp theo xu hướng thị trường. Hỗ trợ sản xuất quản lý về chất lượng sản phẩm khi hoàn thiện.
Chef tại The Raybar group VN – Kitchen restaurant,
11/2020 → 9/2022 (1 năm 10 tháng)
HCM city
• Cooking a la carte breakfast and diner menu. • Support and creative new menu with Head chef. • Order stuffs and fresh ingredients for the restaurant. • Support and creative new menu with Head chef. • Training new kitchen staffs. • In charge of food safety and hygiene of the restaurant. P/s : The restaurant was closed due to the impact of the Covid 19 epidemic.
CHEF tại Maison De Camille Boutique Hotel (3*)
3/2020 → 6/2020 (3 tháng)
HCM city
• Training and managing Kitchen team members. • Food cost management and purchasing supplies. • In charge of food safety and hygiene. • Creating new dishes, menus for the restaurant. • Restructure the morning buffet with creativity and diversification. • Food stock and new-order management for buffet and a la carte menu with high efficiency and first in-first out. • Plan menu for hotel staff meals. P/s: Unfortunately the effect of the Covid 19 from March until the current day. The tourism industry around the world was damaged by the Covid 19 so in VietNam hotel closed. I started to get a new job while waiting for the epidemic to decrease and the Hotel can open again.
Cook tại The Truffle Saigon, Fine-dining restaurant
7/2019 → 10/2019 (3 tháng)
HCM city
• Training new staffs, internship. • Daily check dry and freezer storage. • Prepare ingredients and Cook Alacarte set menu. • Support Sous Chef and Executive chef to cook and creative new dishes.
Western cuisine commis tại Sherwood Suites hotel (5*)
10/2017 → 5/2019 (1 năm 7 tháng)
HCM city
• Prepare and set up buffet Western and Asian cuisine for customers. • Cook a la cart menu, set lunch and promotion menu all-day dining. • Prepare ingredients and cook for cánapes, parties, and Sunday brunch. • Order food for a la cart and buffet menus. • Maintaining a high quality of cleanliness. • Control cost for breakfast buffet menu every day. • Training for new staff basic work routine in the kitchen. • Daily check Freezed, Dry store and reorganize first in first out. • Creative and cooked new food for the breakfast menu. • Incharge of shift and take care of all situations during shift.
Cook tại Northern hotel (4*)
2/2016 → 2/2017 (1 năm )
HCM city
• Prepare setup food for breakfast for customers. • Cooking À la carte. • Prepare lunch and diner for staffs. • Maintained standards of cleanliness.
Shift leader tại Bonjour Resto restaurant
12/2015 → 12/2016 (1 năm )
HCM city
• Prepare and cook for customers. • Preservation food. • Maintain standards of cleanliness in the kitchen. • Training new staffs. • Ordered fresh food and control costs for the restaurant. • Checked storage daily.
Cook tại ISUSHI restaurant
2/2015 → 12/2015 (9 tháng)
HCM city
• Prepare and cook hot Japanese food for customers. • Preservation fresh food and cooking food. • Maintain standards of cleanliness in the kitchen. • Cooking Japanese hot kitchen food to set up the buffet line.
Kitchen staff tại Lotteria VietNam
5/2012 → 8/2013 (1 năm 3 tháng)
HCM city
• Order ingredients. • Cleaning and keeping hygiene. • Cook fast food ( Hamburger. Fried chicken, French fries,…).
Mong muốn về công việc
Giải thưởng
CERTIFICATE OF ATTENDANCE
2/2015
(September 2013 – January 2015 ) Participated and discharged Army soldier of Vietnamese military in Ho Chi Minh city.