Nguyễn Anh Tuấn
Food&Beverage Service
Experienced with progressive F&B management, developmental skills.
Well versed with tacklingcomplex environments and execution of multiple projects with attention to detail.
Superior team management, communication and presentation skills with extensive experience.
Finding the company where I can apply what I learned and from real life through practical phase. Especially, that is the place gives me a lot of experiences for my career in the future.
Being a patient person who is easy to adapt with new environment is crazy with figures and be careful before making decision. Always respect work-mates and work with them as the team.
Thông tin cá nhân
Họ và tên
Nguyễn Anh Tuấn
Giới tính
Nam
Ngày sinh
18/08/1996
Địa chỉ
TL04 Hà Huy Giáp, Phường Thạng Lộc, Quận 12, HCMC
Cập nhật
20/04/2023
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 5 đến 10 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Ngành nghề
Ẩm thực
Mong muốn về công việc
Finding the company where I can apply what I learned and from real life through practical phase. Especially, that is the place gives me a lot of experiences for my career in the future.
Kỹ năng
-
MS Office 80%
-
English 60%
-
Communication 80%
-
Teamwork 80%
-
Leadership 80%
-
Problem-solving 80%
-
Computer 80%
-
Training 80%
-
Time Management 80%
Học vấn - Chuyên môn
Saigontourist Hospitality College
Restaurant Management and Gastronomy - Trung cấp - 2015 - 2017
GPA: 8.2
Kinh nghiệm làm việc
F&B Manager tại Ke Ga Edensee Beach Resort
Phan Thiết - 12/2021 - 2/2023
• Responsible for entire daily operations of the F&B
• Oversee and manage all banquet operations with a capacity of 100-600pax and up to 1000 guest for team-building activitives.
• Responsible for hiring, evaluating and training a staff and supervisory staff
• Deliver superior guest services
• Oversee the F&B department, implementing new initiatives to increase revenue and profitability.
• Designed all Food and Beverage restaurant operations and back of house controls
• Establish and maintain applicable preventive maintenance programs to protect the physical assets of the Department.
• Ensuring guest satisfaction
• Plan new and update existing menus
• Estimate consumption, forecast requirements and maintain inventory
• Manage restaurant supplies
• Control costs and minimize waste
• Nurture a positive working environment
• Monitor operations and initiate corrective actions
• Implement innovative strategies to improve productivity and sales
Restaurant Manager tại Vinpearl Imperial HaiPhong
Số 1 Đà Nẵng, Thượng Lý, Hồng Bàng, Hải Phòng - 2/2021 - 11/2021
• Managing restaurant staff's work schedules.
• Deliver superior guest services
• Managed and oversaw all Banquet operations ranging from 150 to 600 guest that exceeded 500M in revenues .
• Ensuring guest satisfaction
• Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
• Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
• Checking in on dining customers to enquire about food quality and service.
• Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
• Monitoring the restaurant’s cash flow and settling outstanding bills.
• Reviewing customer surveys to develop and implement ways to improve customer service.
• Resolving customer complaints in a professional manner
Banquet Manager tại CN CÔNG TY TNHH MTV TM THÚY NGỌC- KHU DU LỊCH BẾN XƯA
39A Hà Huy Giáp, Phường Thạnh Lộc, Quận 12, HCMC - 7/2019 - 2/2021
• Preparation of work schedules and annual leave schedules
• Suggest to reward and discipline subordinates
• Asset management, equipment, tools for service
• Ensure all food and beverage items served to guests are of the highest standard and presentation.
• Ensure Department Law, services quality
• Training and professional development for F&B Attendants Connect with relevant Departments to solve arising problems.
• Oversee and manage all the banquet operations with a capacity of 300 to 1600pax such as outside catering
F&B Supervisor tại TRUNG TÂM YẾN TIỆC HỘI NGHỊ THE ADORA
431 Hoàng Văn Thụ, Quận Tân Bình, HCMC - 10/2017 - 2/2019
• One of the biggest convention center in HCMC
• Monitor and manage banquet operations with a capacity up to 3000pax at the same time