Nguyễn Lê Minh Đức
Food And Beverage Supervisor
My name is Duc (Denny) Nguyen. I am currently a student studying a Bachelor of Business (International Hotel and Resort Management) at Blue Mountains International Hotel Management School. I strongly believe that my experience as Food and Beverage Attendant from the training course in our school and from a real experience within a 5-star restaurant makes me an ideal candidate for this position Based on my current experience at BMIHMS, with all the professional experiences and knowledge about providing excellent services that aim to satisfy customers, I think I am will be a perfect match for the role. Setting up a fine dining restaurant is also one of my skills in addition to large and small banquet preparation and running. Moreover, during my current study, I have learned and worked as a bartender and a barista at BMIHMS where I have learned the importance of having a great sense of urgency and paying careful attention to the details. I am also able to use Micros POS in order to process orders and different payment types in the restaurant. In addition, I see myself as a fast learner, a hard worker, and a good team player. Being able to communicate with people at all levels as I am fluent in both English and Vietnamese. On the other hand, I have a great passion for Food and Beverage so it would be my honor. My goal is to seek a position in an upscale restaurant, hotel, or resort where knowledgeable service is valued for advancement is available.
Thông tin cá nhân
Họ và tên
Nguyễn Lê Minh Đức
Giới tính
Nam
Ngày sinh
29/05/1999
Địa chỉ
235 Nguyễn Văn Linh, Phường Vĩnh Trung, Quận Thanh Khê Tp Đà Nẵng
Cập nhật
06/03/2024
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Giám sát
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Mong muốn về công việc
In researching the brand, I believe that while working Hotel Industry, my future career opportunities will be very bright, always improving focus on training employees in an open environment. Moreover, working in Hotel Industry also have the opportunity to experience and work in different functions and positions, and exposure to a variety of cultures, from customers and colleagues. Furthermore, I am so impressed Hotel Industry in Viet Nam always ensures the team members get the full basic benefits as employees’ rights at the workplace are what I always care about when looking for work. Additionally, I really admire that the Hotel Industry provides great students with many wonderful opportunities to flourish in the hospitality industry in the future With my related experience and educational background, I believe I am well qualified for this position and can make a significant contribution to the Hotel Industry brand. I look forward to an opportunity to discuss the position and my qualifications with you. If I can provide you with any further information, please let me know.
Kỹ năng
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Ability to work in a team environment and also be self-reliant 100%
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Responsible Service of Alcohol RSA Certificate NSW 100%
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Critical thinking and problem solving 100%
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Kỹ năng bán hàng, phục vụ khách hàng 100%
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Training and Development 100%
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Quản lí thời gian 100%
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Tổ chức công việc 100%
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Communication skill 100%
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Computer skills 80%
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barista 80%
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observing and vision 100%
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Table services 100%
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⦁ Smile PMS, Smile POS, Smile SPA, Smile BO 100%
Học vấn - Chuyên môn
City Christian high school, Portland, USA
High School Diploma - Trung cấp - 2016 - 2018
Blue Mountains International Hotel Management School
Bachelor of Business (International Hotel and Resort Management) - Đại học - 2019 - 2022
Kinh nghiệm làm việc
Part-time Food and Beverage Attendant tại Jamison View Restaurant, Hotel Mountain Heritage
Katoomba, NSW, Sydney - 4/2019 - 10/2021
Took orders, served food to the customers, processed cash payments, and provided change accurately, excellent customer service.
Casual Bar Attendant tại The Fullerton Hotel Sydney
Sydney - 3/2021 - 1/2022
Performed various positions in the restaurant including section waiter, host, and runner, handling cash flow and closing after the opening hours.
Part-time Food & Beverage Supervisor tại Dopa By Devon Café Restaurant
Regent Place, Town Hall, Sydney - 1/2021 - 1/2022
Managed restaurant supply chain, led staff, handled customer service and EFTPOS problems, and observe overall the restaurant, customer problems, and sastify.
Casual Food & Beverage Attendant in All Rounder (Overnight) tại Pullman Sydney Airport Hotel
Mascot, NSW, Sydney - 7/2019 - 7/2020
Duty on conferences, banquets, buffet, bar, and in-room dining
Thông tin tham khảo
Mr. Tuan Tran
F&B Manager - Mountain Heritage Hotel
Jvr@Mountainheritage.com.au
Mr, Keeven Lee
The Lobby Bar Manager - The Fullerton Hotel
keeven.lie@fullertonhotels.com
Mr, Nabin Thapa Pullman Sydney Airport Hotel
F&B Supervisor - Pullman Sydney Airport Hotel
h9522-fb1@accor.com
