Trần Thanh Hải
Food And Beverage Manager
Have a passion in hotelier. Willing to relocate and looking for long-tern job.
Thông tin cá nhân
Họ và tên
Trần Thanh Hải
Giới tính
Nam
Ngày sinh
04/07/1992
Địa chỉ
Vĩnh Long
Cập nhật
29/04/2025
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi), Tiếng Trung (Trung bình)
Ngoại ngữ
Tiếng Anh (Giỏi), Tiếng Trung (Trung bình)
Công việc mong muốn
Ngành nghề
Ẩm thực
Mong muốn về công việc
I am looking for an international and professional environment to develop myself. Willing to relocate and looking for a long-term job.
Kỹ năng
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Operation Management 100%
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F&B Strategic Planning and Budgeting 100%
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Pre-opening Project Management 100%
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Menu Development and Product Innovation 100%
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Cross-functional Team Leadership 100%
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Cost Control and Financial Reporting 100%
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Guest Experience Enhancement 100%
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Staff Development and Training 100%
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POS and Inventory Management Systems 100%
Học vấn - Chuyên môn
VTOS
Quản Trị Nhà Hàng Khách Sạn - Khác - 2018 - 2018
Kinh nghiệm làm việc
Assistant Food And Beverage Manager - Acting Food And Beverage Manager tại Oakwood Hạ Long - Ascott Limited
Hạ Long, Quảng Ninh - 4/2024 - Hiện tại
Lead the entire F&B department at a luxury resort managed by The Ascott Limited, overseeing muiltiple outlets: The Market Restaurant (all-day dining), Oakbar, Bay & Grill Restaurant, In-villa Dining,...
Developed and executed annual F&B operating plans aligned with resort-wide strategies, including outlet repositioning, menu refresh, and promotional activities to drive revenue.
Collaborated with Executive Chef to optimize and innovate the all-day dining menu, enhancing guest appeal and increasing revenue capture.
Built and managed annual departmental budgets, closely monitoring operational expenses and ensuring GOP targets for owners were consistently met.
Designed and launched comprehensive F&B promotional calendars tied to key events and holidays, boosting outlet visibility and guest engagement.
Produced monthly financial and performance reports, analyzing revenue, cost control, capture ratios, and providing strategic recommendations to senior leadership.
Led operational planning across peak seasons, low seasons, and major festive periods, ensuring service consistency and staffing optimization throughout the year.
Organized large-scale events such as Sun Craft Beer Festival, Indian Beach Wedding, and Thai Food Festival, enhancing brand positioning and achieving notable commercial success.
Spearheaded staff training programs, achieving corporate excellence awards in Ascott’s Knowledge & Skills competitions.
Catering Project Manager tại ADEN SERVICES VIỆT NAM - First Solar Project
Hồ Chí Minh - 1/2023 - 1/2024
Managed the entire catering service operation for First Solar Vietnam, an American multinational corporation.
Led restructuring initiatives to raise service quality, enhance operational efficiency, and improve customer satisfaction.
Handled project budgeting, compliance with international hygiene standards, and strategic operational improvements.
Assistant Food and Beverage Manager tại La Casa Del Habano - AVANTI GROUP
Hồ Chí Minh - 7/2022 - 1/2023
Assisted the Owner in developing F&B business strategies, including collaboration with IT and Accounting departments to implement an integrated POS and inventory management system.
Worked closely with the Executive Chef to design a fine dining menu and establish detailed service procedures for VIP guest experiences across the Cigar Lounge, VIP Private Rooms, and Rooftop Bar.
Managed daily operations, supervised multi-outlet teams, and ensured service excellence aligned with luxury standards.
Supervisor tại The Grand Hồ Tràm Strip
Vũng Tàu - 1/2022 - 7/2022
Managed outlet operations, ensured inventory accuracy, and trained new staff to meet service standards.
Focused on maintaining service excellence and optimizing operational flow during peak periods.
Supervisor tại Holiday Inn and Suites SaiGon Airport
Hồ Chí Minh - 1/2021 - 2/2022
Led F&B operations during COVID-19 quarantine hotel management, setting up procedures in compliance with health and safety regulations.
Supported daily operations, staff scheduling, and guest service delivery under strict operational guidelines.
Supervisor tại Hoiana Casino
Duy Xuyên, Quảng Nam - 1/2020 - 1/2021
Joined the pre-opening team for the semi-fine dining Chinese restaurant at Hoiana Casino.
Assisted in developing SOPs, onboarding staff, and ensuring successful service launch and quality consistency.
Supervisor tại Holiday Inn and Suites SaiGon Airport
Hồ Chí Minh - 3/2019 - 12/2019
Part of the pre-opening team for a major IHG property, involved in setting up F&B service operations, staff training, and service workflows.
Supported the successful opening and operational stabilization of the hotel’s F&B department.
Thông tin tham khảo
Remco Vaatstra
General Manager - Oakwood Hạ Long
remcochristiaan.v@the-ascott.com - 0899240903
Khuu Quang Sang
F&B Operation Manager - La Casa
daniyasda@gmail.com - 0934116070
Nguyen Phuc Hoai Bao
Cluster Food And Beverage Manager - Ascott International Management, Vietnam
bin0909021911@gmail.com - 0909 021 911