Nguyen Tran Chau Bao Linh ( Henry Nguyen )

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Giới thiệu bản thân

I proud of the extensive 5-years track record in the Hospitality industry. I've worked with highly qualified Executive Chefs and Sous Chefs. As a dynamic and driven individual, I am keen to augment my skill set and advance my career trajectory. It would be an absolute privilege to collaborate with your esteemed organization. Experienced in Western dishes as well as Fusion dishes. Develop and create the menu to suitable for diners.

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Thông tin cá nhân

Họ và tên: Nguyen Tran Chau Bao Linh ( Henry Nguyen )
Giới tính: Nam
Ngày sinh: 06/04/1996, 28 tuổi
Địa chỉ: Tạ Uyên, Phường 3, Tp.Vũng Tàu
Cập nhật: 15/07/2024

Thông tin cơ bản

Kinh nghiệm làm việc: Từ 5 đến 10 năm
Vị trí: Giám sát
Mức lương mong muốn: 12 - 20 triệu
Nơi mong muốn làm việc: Bà Rịa - Vũng Tàu
Ngoại ngữ: Tiếng Anh (Khá)

Công việc mong muốn

Bếp

Lĩnh vực

Kỹ năng

Knowledge and experience in implementing HACCP standards

Experience in staff management

Communication, planning and organizational skills, time management

Advanced MS Office

Good command over written and spoken English

Mong muốn về công việc

Adopting the management and operational methodologies of prominent hotel conglomerates.

Giải thưởng

Trình độ học vấn chuyên môn

2017 - 2019

"HUONG NGHIEP A - AU" Vocational School

Asian & Western Culinary Program – Professional Cooking Techniques & Management Skills - Cao đẳng

Kinh nghiệm làm việc

2/2024 - Hiện tại

Chef de Cuisine tại Macca's Tavern

Vung Tau City

Set up and Responsible for the kitchen. Develop and create the menu to suitable for diners.

12/2021 - 1/2024

WESTERN DEMI CHEF DE PARTIE tại The Imperial Hotel & Residences

TP. VŨNG TÀU

- Highest responsible for managing the operations of the Western Kitchen, including Alacarte and Buffet. - Responsible for overseeing the day-to-day operations of the Western Kitchen Staff ensuring that they are working together effectively to deliver high-quality service to guests. Including managing staff, setting and implementing policies and procedures, and maintaining the hotel's reputation for cleanliness and quality. - Responsible for maintaining the physical condition of the hotel's kitchen and ensuring that all equipment is kept clean and in good working order.

3/2019 - 11/2021

WESTERN COMMIS tại The Imperial Hotel & Residences

TP. VŨNG TÀU

Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations. Contributing to maintaining kitchen and food safety standards. Comply with all company procedures.

1/2018 - 1/2019

WESTERN TRAINEE & COMMIS tại Liberty Central Saigon Citypoint

TP. HỒ CHÍ MINH

Assisting in the food preparation process. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation cleaning stations.