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Trần Quốc Huy

Trần Quốc Huy

Food and Beverage Manager

Passion and delicated Hospitality professional with over 15 years of experience in Luxury Hotels.I have comprehensive knowlegde of Food & Beverage operations as well as trainings and operational exellence and bringing all these skills to deliver an impeccable service, skill as leader with proven abilities in Guest .Experience,improving efficiency in operations while sucessfully directing a large teamto achieve quanlity goals,defining luxury services and exceeding financial targets.

Thông tin cá nhân

Họ và tên

Trần Quốc Huy

Giới tính

Nam

Ngày sinh

20/09/1980

Địa chỉ

04 Đông Hải 2 ,Phường Hòa Hải,Quận Ngũ Hành Sơn,Đà Nẵng

Cập nhật

09/04/2024

Trang cá nhân

Thông tin cơ bản

Kinh nghiệm làm việc

Từ 10 đến 20 năm

Vị trí

Trưởng bộ phận/ Trưởng phòng

Mức lương mong muốn

20 - 30 triệu

Nơi mong muốn làm việc

Tiếng Anh (Giỏi)

Ngoại ngữ

Tiếng Anh (Giỏi)

Công việc mong muốn

Ngành nghề

Ẩm thực

Mong muốn về công việc

I want to work in a 4-star or 5-star hotel in Da Nang or Quang Nam area as Food and Beverage Manaager position, salary from 20 millions to 30 millions VND

Kỹ năng

  • 100% Kỹ năng
    Pha chế rượu và cà phê ý 100%
  • 100% Kỹ năng
    Pha chế 100%
  • 100% Kỹ năng
    Pha chế 100%
  • 100% Kỹ năng
    Pha chế rượu và cà phê ý 100%

Học vấn - Chuyên môn

HUE TOURISM SCHOOL

Bar & Restaurant - Trung cấp - 2000 - 2002

HUE TOURISM SCHOOL

NETSPACE SHOOL

Teacher - Trung cấp - 2017 - 2018

Bar teacher

Kinh nghiệm làm việc

WAITER tại FURAMA RESORT DA NANG CITY, VIET NAM

Đà Nẵng - 5/2003 - 10/2005

-Greet customers and hand out menus
-Take meal and beverage orders from customers and place these orders in the kitchen.
-Make menu recommendations and inform patrons of any specials.
-Deliver meals and beverages to tables when they have been prepared.
-Check that customers are satisfied with their meal.
-Prepare the bill for tables when requested.
-Cash up bills and ensure that the correct amount has been paid.

BAR SUPERVISOR tại GREEN PLAZA HOTEL DA NANG CITY, VIET NAM

Đà Nẵng - 7/2006 - 7/2008

-Ensuring the bar and staff operate efficiently
-Upholding high hygiene standards
-Reconciling banking
-Marketing and promoting products
-Hiring and training staff
-Creating weekly work schedules
-Maintain inventory and stock

BAR MANAGER tại INDOCHINE PALACE HOTEL MANAGED BY BEST WESTERN HUE CITY, VIET NAM

Huế - 12/2009 - 3/2014

-5 Star hotel NDOCHINE PALACE, a world-class hotel in the heart of the world-heritage city listed by UNESCO
-Total 222 rooms
-4 F&B outles
-15 meeting rooms
-Spa & fitness
-Organized the Hue Festival event
-Kids club
-vietnam toursim 2018
-Luxury awards 2019
-Best of luxury 2021

OUTLET MANAGER tại PREMIER VILLAGE RESORT MANAGED BY ACCOR DA NANG CITY, VIET NAM

Đà Nẵng - 4/2014 - 6/2016

-Charming 5 star beach resort nestled in the heart of Da Nang ,a 15 hectare oasis in viet nam's third largest city
-111 private villas total 445 rooms
-3 F&b outlets
-Spa & fitness
-8 meeting room and events spaces
-kid clubs
-Lulury hotel awards

FOOD AND BEVERAGE MANAGER tại ROYAL LOTUS HOTEL BY H&K DA NANG CITY, VIET NAM

Đà nẵng - 4/2016 - 5/2019

- 4 star hotel with 16 floors
-Total 196 rooms
-5 F&B outlets
-2 meeting rooms (conference room with capacity of 1500 seats) and one of the largest conference rooms in Da Nang city
-Spa & fitness
-Kids club
-Organized the APEC 2017 event

GROUP FOOD AND BEVERAGE MANAGER tại NNT HOTEL GROUP DA NANG CITY, VIET NAM

Đà Nẵng - 6/2019 - 4/2021

-NNT Hotel Group manages and sets up 4-star and 3-star hotels
-Managed and operated F&B of one 4-star hotel and six 3-star hotels
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concerns
-Lead F&B team by attracting, recruiting, training and appraising talented personnel ,establish targets, KPI’s, schedules, policies

FOOD AND BEVERAGE MANAGER tại MAXIMILAN DA NANG BEACH HOTEL , VIET NAM

Đà Nẵng - 5/2021 - Hiện tại

- 4 star beach hotel with 22 floor & 2 basements in heart of Da Nang in viet nam's third largest city
-Total 128 rooms
-4 F&B outles
-Spa & fitness
-2 meeting rooms

Thông tin tham khảo

Hoàng Tuấn Anh

General Manager - Hilton Da Nang

anh.ht0668@gmail.com - 0942268886

Hình ảnh

Thank You!