Đinh Văn Nhơn
Food and Beverage Manager, Asst F&B Manager
My name is Đinh Văn Nhơn, 33 years old.
First of all, I would like to sincerely thank you for the job opportunity that your company has posted.
Secondly, I would like to share some personal information and send it to your company as a letter regarding my job application. I am sociable, friendly, have good communication skills, and always assist my colleagues whenever needed. That is how I express myself to everyone.
My principle is to constantly seek to learn, improve, and gain more experience, not only about myself but also in the skills required for my job. Additionally, I aim to apply my skills and experience to bring value to the company.
With over 10 years of experience in the hospitality industry, I believe I can contribute significantly to your company. My diverse skills in F&B, combined with my passion for the job, have allowed me to take on many positions and gain knowledge in various aspects of F&B. I hope for more opportunities to develop and learn in new environments, and I am confident that I can contribute to the growth and success of the company while improving myself.
With 10 years of experience, from being a staff member to a supervisor and department head, I have developed the following skills:
Organization.
Sales and customer care.
Time management.
Problem-solving.
Adaptability.
Leadership.
Fire safety.
Food safety and hygiene.
Training.
Teamwork.
Communication skills.
Paperwork (Word, Excel, PowerPoint, Outlook, etc.)
Proficient in P&L, COG, and COL metrics.
Planning and proposing quarterly and annual business strategies for the department.
Attached is my CV, and I hope to receive your company's attention.
You can trust and give me the opportunity at any time.
Thông tin cá nhân
Họ và tên
Đinh Văn Nhơn
Giới tính
Nam
Ngày sinh
07/05/1992
Địa chỉ
230 Võ Văn Hào, Tổ 2 Khóm Trường Thọ, Vĩnh Trường, Nha Trang, Khánh Hòa
Cập nhật
26/01/2026
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Tiếng Anh (Khá)
Ngoại ngữ
Tiếng Anh (Khá)
Công việc mong muốn
Ngành nghề
Ẩm thực
Mong muốn về công việc
1.I strive to apply my management and leadership expertise to ensure exceptional service experiences and maximum customer satisfaction.
2. Collaborate with your company to solve future challenges and achieve new milestones.
3. Train and develop the current and future workforce.
4. Continuously improve skills and professional expertise to advance to new positions in the future.
Kỹ năng
-
Teamwork 100%
-
Training 100%
-
Problem-solving 100%
-
Sales 100%
-
Customer care 100%
-
Time management 100%
-
Leadership Skill 100%
-
Communication skill 100%
-
Profit & Loss (P&L), Cost of Goods (COG), and Cost of Distribution (COD) management 100%
-
Food Safety and Hygiene (VSATTP) 100%
-
Computer skills 80%
-
Fire safety (PCCC) 100%
-
oreign languages 100%
-
Training of Trainer 100%
Học vấn - Chuyên môn
Trường Đại học Thái Bình Dương (Pacific Ocean University - POU)
Hospitality management skills - Khác - 2024 - 2024
Graduation Ranking: Good
TRAN ĐAI NGHIA TECHNICAL AND ECONOMIC SCHOOL
Hotel and Restaurant Management - Khác - 2024 - 2024
Graduation Ranking: Good
TRAN ĐAI NGHIA TECHNICAL AND ECONOMIC SCHOOL
Hotel and Restaurant Management - Khác - 2024 - 2024
Graduation Ranking: Good
Nha Trang Technical Technology College
Training skills for enterprise trainers - Khác - 2023 - 2023
Yasaka-Saigon-Nha Trang International Hospitality Training Center
F&B service training course - Khác - 2013 - 2013
Graduation Ranking: Good
Kinh nghiệm làm việc
Food and Beverage Manager tại Adamas Boutique Hotel Nha Trang
Khánh Hoà, Việt Nam - 3/2025 - Hiện tại
1. Restaurant and Bar Management: Ensure that the dining and bar services in the hotel operate smoothly, including managing menus, food and beverage quality, and customer service.
2. Supply Chain Management: Ensure the supply of food and beverage ingredients meets the daily operational needs of the restaurant, including working with suppliers and managing inventory.
3. Staff Management: Recruit, train, and manage staff working in food service areas such as the kitchen, restaurant, bar, and room service teams.
4. Quality Control: Ensure the quality of food, beverages, food safety, and service experience meets high standards.
5. Cost and Revenue Management: Manage the costs of ingredients, labor, and other related expenses to optimize profit for the food and beverage service in the hotel. This includes pricing strategies, waste control, and implementing strategies to increase revenue.
6. Event Organization: Assist in organizing events such as weddings, conferences, or large celebrations, including providing catering and buffet services for guests.
7. Customer Feedback Evaluation: Collect and analyze customer feedback on service quality and food and beverage offerings to improve and enhance the guest experience.
Restaurant Director / F&B Manager tại Annova Hotel Nha Trang
Nha Trag, Khánh Hoà - 6/2024 - 12/2025
DEPUTY RESTAURANT DIRECTOR & OPERATION MANAGER tại Hoang Sa Restaurant
Nha Trang, Khánh Hoà, Việt Nam - 10/2023 - 6/2024
Food and Beverage Manager tại The Art Nest Nha Trang Hotel
Nha Trang, Khánh Hoà, Việt Nam. - 4/2023 - 10/2023
Banquet Manager & Sale Banquet tại Vườn Ẩm Thực Đông Hồ Bình Dương.
Thủ Dầu 1, Bình Dương, Việt Nam. - 1/2020 - 4/2023
Food and Beverage Manager tại Stella Maris Nha Trang Hotel
Nha Trang, Khánh Hoà, Viêt Nam. - 4/2016 - 1/2020
Asst F&B Supervisor tại Yasaka Sai Gon Nha Trang Hotel
Nha Trang, Khánh Hoà, Việt Nam - 6/2012 - 4/2016
Thông tin tham khảo
Lê Thanh Thu
General Manager - Adamas Boutique Hotel Nha Trang
gm@adamasboutiquenhatrang.vn - 0988250777
Dương Thanh Phương
General Manager - Annova Hotel Nha Trang
gm@annovahotelnhatrang.com - 0914131913
Nguyễn Văn Thân
General Manager - Stella Maris Nha Trang Hotel
gm@stellamarisnhatranghotel.com - 0942148788
Hoàng Thị Đông Phương
DGM - Mường Thanh Holiday Mui Ne
hoangphuongkhe@gmail.com - 0349201795
Lâm Quốc Hưng
Tổng Quản Lý - Vườn Ẩm Thực Đông Hồ Bình Dương
quochunglam@gmail.com - 0931836158
