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Đinh Văn Nhơn

Đinh Văn Nhơn

Hồ sơ 5 sao 208 Lượt xem hồ sơ

Nam, 07/05/1992, 32 tuổi

230 Võ Văn Hào, Tổ 2 Khóm Trường Thọ, Vĩnh Trường, Nha Trang, Khánh Hòa

Cập nhật: 10/03/2025

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Thông tin liên hệ

Hồ sơ ứng viên có số điện thoại, email và bao gồm 3 cv đính kèm.

Thống kê kết quả liên hệ của các nhà tuyển dụng Số lượt Thời gian liên hệ gần nhất
Liên hệ thành công 0 Chưa có
Liên hệ không thành công 0 Chưa có
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
20 - 30 triệu
Nơi mong muốn làm việc
Khánh Hòa
Ngoại ngữ
Tiếng Anh (Khá)
Quy mô công ty lớn nhất từng làm
100 - 499
Công việc mong muốn
Ẩm thực
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Nhà hàng/ Bar/ Pub

Giới thiệu bản thân

My name is Đinh Văn Nhơn, 33 years old. First of all, I would like to sincerely thank you for the job opportunity that your company has posted. Secondly, I would like to share some personal information and send it to your company as a letter regarding my job application. I am sociable, friendly, have good communication skills, and always assist my colleagues whenever needed. That is how I express myself to everyone. My principle is to constantly seek to learn, improve, and gain more experience, not only about myself but also in the skills required for my job. Additionally, I aim to apply my skills and experience to bring value to the company. With over 10 years of experience in the hospitality industry, I believe I can contribute significantly to your company. My diverse skills in F&B, combined with my passion for the job, have allowed me to take on many positions and gain knowledge in various aspects of F&B. I hope for more opportunities to develop and learn in new environments, and I am confident that I can contribute to the growth and success of the company while improving myself. With 10 years of experience, from being a staff member to a supervisor and department head, I have developed the following skills: Organization. Sales and customer care. Time management. Problem-solving. Adaptability. Leadership. Fire safety. Food safety and hygiene. Training. Teamwork. Communication skills. Paperwork (Word, Excel, PowerPoint, Outlook, etc.) Proficient in P&L, COG, and COL metrics. Planning and proposing quarterly and annual business strategies for the department. Attached is my CV, and I hope to receive your company's attention. You can trust and give me the opportunity at any time.

Trình độ học vấn chuyên môn

Trường Đại học Thái Bình Dương (Pacific Ocean University - POU)

Hospitality management skills - Khác

2024 → 2024

Graduation Ranking: Good

TRAN ĐAI NGHIA TECHNICAL AND ECONOMIC SCHOOL

Hotel and Restaurant Management - Khác

2024 → 2024

Graduation Ranking: Good

TRAN ĐAI NGHIA TECHNICAL AND ECONOMIC SCHOOL

Hotel and Restaurant Management - Khác

2024 → 2024

Graduation Ranking: Good

Nha Trang Technical Technology College

Training skills for enterprise trainers - Khác

2023 → 2023

Yasaka-Saigon-Nha Trang International Hospitality Training Center

F&B service training course - Khác

2013 → 2013

Graduation Ranking: Good

Kĩ năng

Teamwork
Training
Problem-solving
Sales
Customer care
Time management
Leadership Skill
Communication skill
Profit & Loss (P&L), Cost of Goods (COG), and Cost of Distribution (COD) management
Food Safety and Hygiene (VSATTP)
Fire safety (PCCC)
Computer skills
oreign languages
Training of Trainer

Kinh nghiệm làm việc

Restaurant Director / F&B Manager tại Annova Hotel Nha Trang

6/2024 → Hiện tại

Nha Trag, Khánh Hoà

1. Restaurant and Bar Management: Ensure that the dining and bar services in the hotel operate smoothly, including managing menus, food and beverage quality, and customer service. 2. Supply Chain Management: Ensure the supply of food and beverage ingredients meets the daily operational needs of the restaurant, including working with suppliers and managing inventory. 3. Staff Management: Recruit, train, and manage staff working in food service areas such as the kitchen, restaurant, bar, and room service teams. 4. Quality Control: Ensure the quality of food, beverages, food safety, and service experience meets high standards. 5. Cost and Revenue Management: Manage the costs of ingredients, labor, and other related expenses to optimize profit for the food and beverage service in the hotel. This includes pricing strategies, waste control, and implementing strategies to increase revenue. 6. Event Organization: Assist in organizing events such as weddings, conferences, or large celebrations, including providing catering and buffet services for guests. 7. Customer Feedback Evaluation: Collect and analyze customer feedback on service quality and food and beverage offerings to improve and enhance the guest experience.

DEPUTY RESTAURANT DIRECTOR & OPERATION MANAGER tại Hoang Sa Restaurant

10/2023 → 6/2024 (8 tháng)

Nha Trang, Khánh Hoà, Việt Nam

Food and Beverage Manager tại The Art Nest Nha Trang Hotel

4/2023 → 10/2023 (5 tháng)

Nha Trang, Khánh Hoà, Việt Nam.

Banquet Manager & Sale Banquet tại Vườn Ẩm Thực Đông Hồ Bình Dương.

1/2020 → 4/2023 (3 năm 3 tháng)

Thủ Dầu 1, Bình Dương, Việt Nam.

Food and Beverage Manager tại Stella Maris Nha Trang Hotel

4/2016 → 1/2020 (3 năm 9 tháng)

Nha Trang, Khánh Hoà, Viêt Nam.

Asst F&B Supervisor tại Yasaka Sai Gon Nha Trang Hotel

6/2012 → 4/2016 (3 năm 10 tháng)

Nha Trang, Khánh Hoà, Việt Nam

Mong muốn về công việc

1.With over 10 years of experience in the F&B industry across various settings such as hotels, conference centers, wedding venues, seafood, Asian, and European cuisine, I aim to utilize my management and leadership skills to provide the highest and most ideal enjoyment for customers. 2. Collaborate with your company to solve future challenges and achieve new milestones. 3. Train and develop the current and future workforce. 4. Continuously improve skills and professional expertise to advance to new positions in the future.

Giải thưởng

Thông tin tham khảo

Dương Thanh Phương - General Manager

Annova Hotel Nha Trang

gm@annovahotelnhatrang.com - 0914131913

Nguyễn Văn Thân - General Manager

Stella Maris Nha Trang Hotel

gm@stellamarisnhatranghotel.com

Trương Quang Vũ - Restaurant Director

Hoang Sa Restaurant

quangvu19901@gmail.com - 0376117120

Hoàng Thị Đông Phương - DGM

Mường Thanh Holiday Mui Ne

hoangphuongkhe@gmail.com - 0349201795

Lâm Quốc Hưng - Tổng Quản Lý

Vườn Ẩm Thực Đông Hồ Bình Dương

quochunglam@gmail.com - 0931836158

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