Hồ Tùng Hy
Quản Lý Nhà Hàng
Restaurant Manager with 10+ years of experience in F&B, managing teams of up to 120 staff. Skilled in operations management, cost control, staff development, and enhancing customer experience. Experienced in brand building, implementing new technologies (E-menu, contactless payment), and achieving multiple company awards. Career goal: Managing a high-end Fusion restaurant in central Ho Chi Minh City.
Thông tin cá nhân
Họ và tên
Hồ Tùng Hy
Giới tính
Nam
Ngày sinh
25/05/1993
Địa chỉ
192 Đinh Bộ Lĩnh, Quận Bình Thạnh
Cập nhật
12/09/2025
Thông tin cơ bản
Kinh nghiệm làm việc
Từ 10 đến 20 năm
Vị trí
Outlet Manager
Mức lương mong muốn
12 - 20 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Mong muốn về công việc
I aspire to join a prestigious and growth-oriented organization where I can apply my leadership and hospitality expertise, foster innovation in guest experience, and build a long-term career that grows in harmony with the company’s success.
Kỹ năng
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Quản lý 80%
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Kỹ năng bán hàng, phục vụ khách hàng 80%
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Quản lí thời gian 80%
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Tổ chức công việc 100%
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Leadership Skill 80%
Học vấn - Chuyên môn
VNUHCM University of Social Sciences & Humanities
Bachelor of Psychology - Đại học - 2011 - 2014
Kinh nghiệm làm việc
Outlet Manager – Lion City Restaurant (Multi Trust Co., Ltd) tại Lion City Restaurant (Multi Trust Co., Ltd)
Hồ Chí Minh, Việt Nam - 8/2017 - 6/2021
Managed revenue, expenses, and budgets.
Executed marketing campaigns & promotions, increasing customer acquisition.
Awarded Best Staff of the Year 2018 & 2020.
Outlet Manager – CNSG Trading & Services Co., Ltd (Tan Hai Van) tại CNSG Trading & Services Co., Ltd (Tan Hai Van)
Hồ Chí Minh, Việt Nam - 9/2021 - 9/2023
Oversaw full restaurant operations, financial planning, sales analysis, and improvement strategies.
Achieved consistent revenue growth through marketing campaigns & customer service improvement.
Ensured compliance with food safety, legal, and labor safety standards.
F&B Manager – Silverland Group tại Silverland Sil & Min
Hồ Chí Minh, Việt Nam - 7/2023 - 12/2024
Manage hotel restaurant operations, controlling costs and monthly revenue.
Collaborated with kitchen & marketing teams to enhance food quality, service, and promotions.
Supervised 100+ staff, involved in recruitment & training.
