Tuấn Dũng Nguyễn

Handled recruitment activities, including receiving
hiring requests, reviewed job requirements,
screened CV, interviewed with departments.
Conducted initial candidate communication,
participated in interviews, supported onboarding
procedures.
Posted job vacancies on recruitment platforms and
social media
Prepared recruitment and basic HR reports as
required.
Tracked attendance, assisted with payroll
preparation, and checked allowances in line with
company policies.
Handled social insurance procedures, including
reporting increases/decreases and preparing
employee benefit documentation.
Prepared and maintained labor contracts, contract
addenda, employee records, and performed
administrative and document control tasks.

BARTENDING TRAINEE (4 MONTHS)
Trained in cocktail preparation, bar setup, and
service standards.
Assisted in preparing and serving cocktails while
learning speed, consistency, and basic techniques.
Learned stock handling, waste reduction practices,
and bar organization.
Ensured bar cleanliness and hygiene in accordance
with service standards.
CASUAL BARTENDER (6 MONTHS)
Prepared and served cocktails independently with
speed and consistency during daily operations.
Created and customized drinks based on guest
requests and preferences.
Monitored stock levels during shifts and minimized
waste through proper usage.

Maintained a clean, professional, and well-
organized bar space throughout service.

Prepared and served alcoholic and non-alcoholic
beverages, ensuring consistent quality and
presentation.
Created and adjusted drinks based on guest
preferences and bar concepts.
Led shift operations to maintain smooth service
flow and team coordination.
Handled guest requests, complaints, and private
party service professionally.
Checked cash registers, processed payments, and
updated sales and customer data in the system.
Assisted with purchasing bar ingredients and
supplies, and ensured cleanliness, safety, and
compliance with bar procedures.

Beverage Preparation & Consistency
Mixed and served beverages in accordance with
established recipes and service standards.
Ensured consistency in taste, presentation, and
quality throughout each shift.
Created signature drinks aligned with the bar
concept and service style.
Adapted drink recipes based on guest preferences
while maintaining overall quality standards.
Shift Coordination & Operations
Coordinated daily bar operations during assigned
shifts to ensure smooth service flow.
Monitored service flow and supported team
coordination to ensure smooth operations.
Handled guest complaints and special requests in
a professional and timely manner.
Communicated effectively with guests to ensure
satisfaction and service recovery when needed.
Ensured cleanliness and proper organization of
the bar area during operations.
F&B Operational Support
Supported banquet and buffet service during
events and peak operations.
Assisted with event layout setup and wine service.