Nguyen Tan Dat

Seeking a professional work environment with a role and compensation that reflect my skills and experience.

• Plan weekly work schedules for all store employees.
• Manage the quantity and quality of preparation ingredients.
• Onboard and provide training for new employees.
• Ensure smooth sales and service operations while maintaining product
quantity and quality.
• Oversee food hygiene and safety.
• Resolve issues arising with customers and other departments.
• Develop ideas for beverage menu expansion

• Monitor and develop the quality of beverages, including wine, cocktails,
smoothies, and co ee.
• Supervise the quantity and quality of food and beverages, and manage
consumption and operational costs of sta .
• Collaborate e ectively with other departments to ensure the best customer
experience and promptly resolve arising issues.
• Ensure compliance with food hygiene and safety standards according to
HACCP.
• Handle and resolve customer complaints regarding service quality and
product standards.
• Manage sta , participate in recruitment, onboarding, and training of new
employees.
• Manage budget, control costs, and monitor monthly revenue growth.
• Coordinate with departments to implement customer engagement and
promotional programs.
• Professional Achievements: Outstanding Employee of 2023 & Outstanding
Manager of 2024