Nguyen Van Nga
General Manager
Dear Sir/Madam,
I would like to submit my CV for your consideration for a suitable Operations Management position within your company.
With over 29 years of experience in the F&B industry and in senior operational leadership roles, including Operation Director, I am confident in my ability to contribute effectively to your organization’s growth and operational excellence. I would greatly appreciate the opportunity to further discuss how my experience and capabilities align with your needs.
Thank you for your time and consideration. I look forward to your response.
Yours sincerely,
Thông tin cá nhân
Họ và tên
Nguyen Van Nga
Giới tính
Nam
Ngày sinh
28/08/1972
Địa chỉ
97/12 Đông Tư, Lái Thiêu, Thuận An, Bình Dương
Cập nhật
24/04/2026
Thông tin cơ bản
Kinh nghiệm làm việc
Trên 20 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
40 - 50 triệu
Nơi mong muốn làm việc
Tiếng Anh (Giỏi)
Ngoại ngữ
Tiếng Anh (Giỏi)
Công việc mong muốn
Mong muốn về công việc
I would like to submit my CV for your consideration for a suitable Operations Management position within your company.
With over 29 years of experience in the hospitality and F&B industry, including senior leadership roles such as Operation Director, I am eager to contribute my expertise and work alongside your team to drive sustainable growth and long-term success. I am committed to dedicating my full experience and capabilities to support the continuous development of the organization, with the goal of building a stable and lasting professional relationship.
Thank you for your time and consideration. I look forward to your response.
Kỹ năng
-
Quản lý 100%
-
Kỹ năng bán hàng, phục vụ khách hàng 100%
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Training and Development 100%
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Tổ chức công việc 100%
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Pha chế 100%
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Quản lý 100%
Học vấn - Chuyên môn
Hutech University
Hotel Managerments - Đại học - 1998 - 2019
Franchise Management – USA (2010)
Food Safety Management (2009)
Customer Service Management & Training (2007)
ECOLAB Food Safety (2005)
Food Hygiene Training (2004)
Wine Training for Supervisors (2002)
Professional Bartender – Saigon Tourism School (1998–1999)
Kinh nghiệm làm việc
Bar Manager tại Sofitel Plaza Hotel Sài Gòn
Hồ Chí Minh - 4/2003 - 4/2005
Restautant Manager tại Park Hyatt Hotel Sai Gon
Hồ Chí Minh - 4/2005 - 4/2008
Operations Director tại White Palace Convention Center
Hồ Chí Minh - 4/2008 - 4/2010
General Manager tại TTC Hospitality Group
Hồ Chí Minh - 4/2021 - 4/2023
General Manager tại Grand Palace Convention Center
Hồ Chí Minh - 4/2010 - 4/2012
With over 28 years of extensive experience in Hospitality and F&B Management, I am a seasoned operations leader with proven expertise in optimizing business performance, building high-performing teams, and ensuring service excellence. Skilled in system development, process implementation, recruitment, and training, I have successfully managed large-scale hotel and restaurant operations while driving revenue and profitability.
Thông tin tham khảo
Mr. Tuan
General Manager - Capella Holdings
tuan.ngo@capellaholdings.com.vn - 0988 611 778