Danh Thanh Kính

- Môi trường làm việc chuyên nghiệp, cao cấp
- Vị trí mong muốn : Quản Lý Nhà Hàng hoặc Trợ Lý FBM
- Địa Điểm : Phú Quốc
- Thời Gian : Full time
- Thu Nhập : 20 - 25 triệu

- Develop and implement the operating procedures of the culinary
department in accordance with the regulations and standards - Monitor employee service standards.
- Manage restaurant assets.
- Report and coordinate with other departments.
- Arrange work schedules and assign work to employees.
- Coordinate and support customer service.
- Resolve customer requests, problems and complaints.
- Training and professional development for employees.
- Advise and advise for RM/FBM.
- Carryouttasksasdirected/requestedbyRM/FBM.

Develop and implement the operating procedures of the culinary
department in accordance with the regulations and standards - Recruitment new employee.
- Evaluate employee capabilities
- Make business plan.
- Monitor employee service standards.
- Manage restaurant assets.
- Report and coordinate with other departments.
- Arrange work schedules and assign work to employees.
- Coordinate and support customer service.
- Resolve customer requests, problems and complaints.
- Training and professional development for employees.
- Advise and advise for GM
- Carry out tasks as directed/requested by GM

Develop and implement the operating procedures of the culinary
department in accordance with the regulations and standards Recruitment new employee.
Evaluate employee capabilities
Make business plan.
Monitor employee service standards.
Manage restaurant assets.
Report and coordinate with other departments.
Arrange work schedules and assign work to employees. Coordinate and support customer service.
Resolve customer requests, problems and complaints. Training and professional development for employees. Advise and advise for FBM
Carry out tasks as directed/requested by FBM