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Từ 5 đến 10 năm
Outlet Manager
20 - 30 triệu
Tiếng Anh (Khá)
5 sao
Ẩm thực
Nhà hàng/ Bar/ Pub
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Cao Đẳng Kiên Giang
Quản Trị Khách Sạn - Cao đẳng
2016 → 2018
Kĩ năng
| Pha chế | |
| - Có khả năng tổ chức, sắp xếp và quản lý điều hành. | |
| Kỹ năng giao tiếp ứng xử |
Kinh nghiệm làm việc
Asistan Manager Restaurant. tại SelaMoon Restaurant – TTC Hospitality.
6/2023 → 4/2024 (10 tháng)
Việt Nam
- Develop and implement the operating procedures of the culinary department in accordance with the regulations and standards - Monitor employee service standards. - Manage restaurant assets. - Report and coordinate with other departments. - Arrange work schedules and assign work to employees. - Coordinate and support customer service. - Resolve customer requests, problems and complaints. - Training and professional development for employees. - Advise and advise for RM/FBM. - Carryouttasksasdirected/requestedbyRM/FBM.
Restaurant Manager tại The Home Pizza Phú Quốc
4/2024 → 9/2024 (5 tháng)
Phú Quốc
Develop and implement the operating procedures of the culinary department in accordance with the regulations and standards - Recruitment new employee. - Evaluate employee capabilities - Make business plan. - Monitor employee service standards. - Manage restaurant assets. - Report and coordinate with other departments. - Arrange work schedules and assign work to employees. - Coordinate and support customer service. - Resolve customer requests, problems and complaints. - Training and professional development for employees. - Advise and advise for GM - Carry out tasks as directed/requested by GM
Restaurant Manager tại Wyndham Garden Grand Word Phu Quoc
9/2024 → 5/2026 (1 năm 7 tháng)
Phu Quoc
Develop and implement the operating procedures of the culinary department in accordance with the regulations and standards Recruitment new employee. Evaluate employee capabilities Make business plan. Monitor employee service standards. Manage restaurant assets. Report and coordinate with other departments. Arrange work schedules and assign work to employees. Coordinate and support customer service. Resolve customer requests, problems and complaints. Training and professional development for employees. Advise and advise for FBM Carry out tasks as directed/requested by FBM



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