Vũ Minh Trí

Led end-to-end procurement activities for Park Hyatt Saigon and Monte Carlo Saigon Club, covering F&B, operating supplies, services, and technical equipment.
Reviewed purchase requests, supplier quotations, commercial comparisons, and negotiation outcomes to ensure compliance, quality, and cost- eectiveness.
Managed and evaluated local suppliers, negotiated annual agreements, and maintained preferred supplier arrangements for recurring requirements. Supervised and trained the Store and Receiving teams, ensuring accurate receiving, inventory control, documentation, and service delivery.
Enforced HACCP and ISO 22000 requirements throughout purchasing, receiving, storage, and supplier quality processes.
Coordinated with Finance, Cost Control, Engineering, F&B, and other operating departments to align procurement activities with operational and budget requirements.
Supported the Monte Carlo Club, including sourcing, supplier coordination, specication review, and delivery follow-up.

Oversee end-to-end procurement, purchasing, receiving and inventory operations, ensuring compliance with hotel policies and international brand standards.
Develop sourcing and cost optimization strategies, manage supplier relationships, and negotiate commercial terms to support operational eciency and budget objectives.
Monitor supplier contracts, pricing validity, service levels, and delivery performance, while maintaining alternative sourcing options for critical categories.
Supervise and develop the Purchasing, Receiving, and Store teams of 4 employees, ensuring accurate documentation, timely processing, and adherence to procurement procedures.
Provide task-force assistance to Hyatt Regency Nha Trang and Hyatt Regency Da Nang, ensuring procurement and materials operations align with project requirements.