Vũ Hoang Long

One of the well known Italian restaurant in the GTA, learning
basic italian pasta to advanced sauces , gel technique, high quality meat from local farm of Canada.
First time making fresh pasta from scratch, from simple ravioli to tortellini ,rigatoni then working up to pizza station, learning how to make Napoleon pizza ,sourdough, focaccia with high end flour shipped from Italy for best texture and finishing result.

A historic and upscale Tudor-style property situated in the quiet, scenic Humber Valley area. Widely known for a blend of traditional charm and modern luxury mixed with modern Canadian gastronomy . Perfecting technique with deeper understanding of flavour, umami .
Learning about using wine in cooking more than just for pairing ,different fish, meat, poultry need different cooking spices, temperature , combining ingredients from many different sources , flower, fruits,seeds, nuts,...

Upscale experience with modern Italian restaurant , learning
more about different food techniques , a well-established Italian eatery in Toronto with traditional recipe , understanding management line cook , operating wider kitchen.